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Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system.
Aswin Omanakuttan, O. (2017) Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract, Physico-chemical Characterization and incorporation into a model food system. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Extraction, active compounds, Ashwagandha, Withania somnifera, Encapsulation |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 20 Plant Food |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Oct 2017 04:23 |
| Last Modified: | 17 Oct 2017 04:23 |
| URI: | http://ir.cftri.res.in/id/eprint/13001 |
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