Preparation of Sattu Mix and Its Quality Characteristics.

Dharanya, E. K. (2017) Preparation of Sattu Mix and Its Quality Characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Sattu mix, multigrain, pulses, nutritional quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	17 Oct 2017 04:28
Last Modified:	17 Oct 2017 04:28
URI:	http://ir.cftri.res.in/id/eprint/13002

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