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Evaluation of anti-oxidant and anti-proliferative potential of garlic extract on ovarian carcinoma cells.
Sourabh, Tailor (2017) Evaluation of anti-oxidant and anti-proliferative potential of garlic extract on ovarian carcinoma cells. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Epithelial ovarian cancer, Chemoprevention, natural sources, dietary sources |
| Subjects: | 600 Technology > 01 Medical sciences 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Oct 2017 07:00 |
| Last Modified: | 17 Oct 2017 07:00 |
| URI: | http://ir.cftri.res.in/id/eprint/13023 |
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