New Starches from Under Utilized Plants for Food Applications.

Rajalakshmi, G. (2014) New Starches from Under Utilized Plants for Food Applications. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Starch, conventional sources, corn, potato, tapioca, additives, food formulations
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Oct 2017 04:15
Last Modified:	25 Oct 2017 04:15
URI:	http://ir.cftri.res.in/id/eprint/13044

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