![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Antibacterial activity of Cinnamomum zeylanicum fruit extracts.
Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. (2007) Antibacterial activity of Cinnamomum zeylanicum fruit extracts. Sciences Des Aliments, 27. pp. 245-250.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Sciences Des Aliments 27(2007) 245-250.pdf - Published Version Restricted to Registered users only Download (159kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | antibacterial activity, bacillus cereus, cinnamomum zeylanicum |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Human Resource Development Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Nov 2017 07:03 |
| Last Modified: | 27 Nov 2017 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/13183 |
Actions (login required)
 |
View Item |