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Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents.
Ramesh Kumar, Parigi and Prakash, V. (2003) Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents. Proceeding of the Indian National Science Academy, B69 (4). pp. 371-392.
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Proc Indian Nat sci Acad 2003 4 371-392.pdf - Published Version Restricted to Registered users only Download (930kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat germ lipase, rice bran lipase, human hemoglobin, cosolvents |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Dec 2017 06:00 |
| Last Modified: | 14 Dec 2017 06:00 |
| URI: | http://ir.cftri.res.in/id/eprint/13188 |
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