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Number of items at this level: 228.

A

Abdissa, B. and Kodandaramreddy, D. and Math, R. G. and Srinivasulu, K. (2020) Moisture Sorption Behavior and Shelf Life Prediction of Teff Seed and Flour. Journal of Applied Packaging Research. pp. 1-13.

Abu Zafar, Amanatullah (1986) Storage and parboiling of rice in relation to Bangladesh. [Student Project Report] (Submitted)

Aishwarya, Sandeep Dhamne (2019) Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack. [Student Project Report] (Submitted)

Ajith Thomas, V. (2022) Fumigant toxicity of selected three essential oils against Sitophilus oryzae and Callosobruchus macualtus and diffusional characteristics of bioactives on the stored food grains. Masters thesis, Central Food Technological Research Institute.

Amanatullah, Abu Zafar (1986) Storage and parboiling of rice in relation to Bangladesh. [Student Project Report] (Submitted)

Amiruzzaman, M. D. (1976) Comparative efficacies of some fumigants for the control of Aspergillus flavus in rice grains. [Student Project Report] (Submitted)

Amiruzzaman, M. D. (1976) Gaseous sterilization in stored grains. Masters thesis, Central Food Technological Research Institute.

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

Amrita, Ray (2022) Fractionation of Quinoa (Chenopodium quinoa) Using Roller Milling for Their Nutritional Utilization in Food Product Development. Doctoral thesis, Central Food Technological Research Institute.

Amrita, Ray and Ashwin, Kumar and Matche, R. S. and Alok, K. Srivastava and Suresh, D. Sakhare (2023) Effect of heat treatments on quinoa germ quality and its storage study. Journal of Food Science and Technology, 60 (7). pp. 2023-2030. ISSN 0022-1155

Ange Patrice, Takoudjou Miafo and Muralikrishna, G. (2021) Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains. Journal of Cereal Science, 100. p. 103266. ISSN 0733–5210

Anil, Sathe (1987) Germination, its effect on nutritive and cooking quality. Masters thesis, Central Food Technological Reseach Institution.

Anjum, Khanam and Kalpana, Platel (2016) Influence of domestic processing on the bioaccessibility of selenium from selected food grains and composite meals. Journal of Food Science and Technology, 53 (3). pp. 1634-1639.

Annapurna, M Patil (2020) Formulation of multigrain based Ready-to-eat extruded snack product. [Student Project Report]

Anu Appaiah, K. A. and Md., Mastan Pasha and Karanth, N. G. K. (1993) Thiram residue estimation by fungal bioassay and its evaluation in paddy and its milled products. Tropical Agriculture, 70 (3). pp. 235-239.

Appaiah, K. M. and Rasamsetti, Ramakrishna. and Subba Rao, K. R. and Omprakash, Kapur. (1982) Spectrophotometric determination of carbaryl in grains. Journal of the Association of Official Analytical Chemists, 65 (1). 32-34, 5 ref..

Appaiah, K. M. and Sreenivasa, M. A. and Nagaraja, K. V. (1994) A quick test for the detection of ethylene dibromide residues in food grains. Indian Food Packer, 48 (1). 63-66, 7 ref..

Aravind, Sake (2019) Development of the quinoa beverages and its storage studies. [Student Project Report] (Submitted)

Archana, V. Remesh and Reshma Prabhakar, Patole and Vivek Babu, C. S. (2023) Biorational potential of Mentha essential oils of Indian origin: Comparative note on insecticidal efficacy, fumigant persistence, oviposition deterrence of Sitophilus oryzae. Food Bioscience, 54. p. 102932.

Archana Susan, Dayi (2018) Phytochemical Residue Determination and Development of Residue Removal Process from Fumigated Grains. [Student Project Report] (Submitted)

Arun, Chandrashekar (1984) Studies on some physical, chemical processing and culinary properties of sorghum varieties and their possible inter-relationships. Doctoral thesis, Central Food Technological Research Institute.

Aswathy, Mani (2023) Modulation in the nutritional characterization and biofunctional properties during bioprocessing of pulses. [Student Project Report] (Submitted)

B

Bains, G. S. and Bhatia, D. S. and Subba Rao, G. N. and Subrahmanyan, V. (1954) Investigations on grain substitutes. II. Storage quality of grains from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 183-186.

Balaji, R. and Manav, Singh (2006) Decortication of finger millet (Eleusine coracana) and its utilization in food for diabetics. [Student Project Report]

Balu, V. and Pingale, S. V. (1956) Recent developments in the control of insect damage to stored grains in India. Journal of Scientific and Industrial Research, 15A. pp. 403-405.

Bano, A. and Gundu Rao, H. R. and Majumder, S. K. (1962) Food preferences of Sitophilus, Tribolium and Bruchus. Proceedings of the All India Congress of Zoology, 2. pp. 393-397.

Basheke, M. M. (1984) Village level food grain storage structures for a tropical country. Masters thesis, Central Food Technological Research Institute.

Bhatnagar Thomas, P. L. (1973) Control of insect pests of stored grains using a juvenile hormone analogue. Journal of Economic Entomology, 66 (1). 277-278; 3 ref..

Bhattacharya, K. R. and Desikachar, H. S. R. (1962) Some aspects of the processing of food grains. Reviews in Food Science and Technology, 4. pp. 1-28.

Bhavanishankar, T. N. and Ramesh, H. P. and Shantha, T. (1988) Dermal toxicity of Fusarium toxins in combinations. Archives of Toxicology, 61 (3). pp. 241-4. ISSN 0340-5761

Bhavyashree, S.H. (2006) Bioaccessibility of Calcium, Iron, Zinc, Copper and Manganese from Whole Meals. [Student Project Report]

C

Capanzana, M. V. (1987) Studies on malting of rice. [Student Project Report] (Submitted)

Chander, H. and Ahmed, S. M. (1983) Potential of some new plant products as grain protectants against insect infestation. Bulletin of Grain Technology, 21 (3). 179-188; 16 ref..

Chandrashekar, A. and Desikachar, H. S. R. (1984) Studies on the hydration of starches, flour and semolina from different cereal grains. Journal of Food Science and Technology, 21 (1). 12-14, 5 ref..

Chandrashekar, A. and Mazhar, H. (1999) The biochemical basis and implications of grain strength in sorghum and maize. Journal of Cereal Science, 30 (3). 193-207, 134 ref..

Chethan, T. R. (2019) Roasting methods and media used during grain processing. Masters thesis, Central Food Technological Research Institute.

Chinnaswamy, R. (1985) Studies on expanded rice. Masters thesis, Central Food Technological Research Institute.

D

Darshan, N. M. (2017) Development of instant multigrain rava idli mix. [Student Project Report] (Submitted)

Deepa, C. (2016) Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects. Doctoral thesis, University of Mysuru.

Deepak, M. D (1988) Studies on the characteristics of cereal germs and their utilization for edible purposes. Masters thesis, Central Food Technological Research Institution.

Deshpande Rohan, Hemant (2018) Development of Quinoa Enriched Tortilla. [Student Project Report] (Submitted)

Desikachar, H. S. R. (1961) Efficient utilization of foodgrains and their by products. Proceedings of the Symposium on Food Needs and Resources, May. pp. 87-96.

Desikachar, H. S. R. (1980) Three decades of research on the processing and utilization of foodgrains. Journal of Food Science and Technology, India, 17 (1/2). 24-32, 143 ref..

Dev, Aradhana (2017) Evaluation of Phytochemicals Against Stored Grain Fungi. [Student Project Report] (Submitted)

E

Elayaraja , D. (2012) Processing of non-gluten grains to suit preparation of roti. [Student Project Report] (Submitted)

Epitacio Robledo, Robledo (1976) Physical, chemical and ecological approach for rodent population management in food storage environment. Masters thesis, Central Food Technological Research Institute.

F

Fatima, Shamim B. (1998) Effect of cooking time on the properties of nixtamal and mass during tortilla preparation. [Student Project Report] (Submitted)

Fatima Shamim, B. (1998) Preparation of cereal based tortillas and related products. Masters thesis, Central Food Technological Research Institute.

G

Gautam Budda, Manandhar (1930) Studies on the improvement of traditional food grain storage structures of Nepal and the development of improved systems of grain storage. [Student Project Report] (Submitted)

Godavari Bai, S. (1964) Persistence of malathion residues on treated food grains under different conditions of storage and processing. Proceedings of the symposium on Pesticides, Mysore. pp. 310-315.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1964) Malathion for stored product insect control. International Pest Control, 6 (6). pp. 9-10.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1960) Studies on malathion for stored product insect control. Part I: Persistence and residual toxicity of malathion on wheat flour and its efficacy in controlling @Tribolium castaneum (Hbst)@. Pest Technology, 2 (7). pp. 12-15.

Gopal Singh, Purela (1974) Growth and toxin production of aspergillus flavus on different food grains. Masters thesis, Central Food Technological Research Institute.

H

Haldar, Atanu (1997) Therapeutic values of some common Indian foods. Masters thesis, Central Food Technological Research Institute.

Hameeda Banu, N. Itagi and Jayadeep, A. and Vasudeva, Singh (2012) Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge. Journal of Nutritional Therapeutics, 1. pp. 161-171. ISSN ,

Hameeda Banu, N. Itagi and Vasudeva, Singh (2010) Preparation and Functional Properties of Starches in Ready to Cook Multi-grain based Halwa-mixes. Trends in Carbohydrate Research, 2 (3). pp. 15-24.

Haricharan, Lal (1970) Studies on the influence of some ecological factors on the growth and toxin production by Aspergillus flavus on rice. Doctoral thesis, Central Food Technological Research Institute.

Haridas Rao, P. and Venkateshwar Reddy, K. (1993) Specific flours: Production and quality control. Indian Miller, 24 (1). pp. 109-114.

Harshali Arun, Redij (2017) Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics. [Student Project Report] (Submitted)

Haryadi, Y. (1982) Investigations on the parameters of food losses during storage of grains in different structures. Masters thesis, Central Food Technological Research Institute.

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1983) Synergistic effect of some organophosphorus pesticides on the toxicity of Nexion to four stored grain insect pests. Pesticides, 17 (6). pp. 9-11.

Hemalatha, S. G. and Raghunathan, A. N. (1984) Effect of sublethal concentration of Bacillus thuringiensis on the development of rice moth, Corcyra cephalonica (Staint). Journal of Food Science and Technology, 21 (6). pp. 426-428. ISSN 0022-1155

Himjyoti, Dutta and Charu Lata, Mahanta and Vasudeva, Singh (2015) Changes in the properties of rice varieties with different amylose content on dry heat parboiling. Journal of Cereal Science, 65. pp. 227-235.

Hrishikesh, A. Tavanandi and Amit, K. Das and Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2021) Design and development of a machine for continuous popping and puffing of grains. Journal of Food Science and Technology, 58 (5). pp. 1703-1714. ISSN 0022-1155

I

Ishika Balaji, Iyer (2024) Anti-aflatoxigenic potential of selected plant essential oils on aflatoxigenic fungi of stored grains. [Student Project Report] (Submitted)

J

Jaidev, Gurudev (1987) Fumigant residues on oil seeds and food grains. Masters thesis, Central Food Technological Research Institution.

Josna, Jayaraj (2017) Isolation and identification of bioactives from Piper betle against stored grain fungi and insect pests. [Student Project Report] (Submitted)

Juhi, Yadav (2018) Isolation and characterization of Bioactives from Piper betle leaves and its efficacy against stored grain fungi and Sitophilus oryzae. [Student Project Report] (Submitted)

Jyoti, Semwal and Meera, M. S. (2021) Infrared Radiation: Impact on Physicochemical and Functional Characteristics of Grain Starch. Starch-Starke, 73. p. 2000112.

Jyotsna, R. and Soumya, C. (2015) Chemical, rheological and nutritional qualities of sugar snap cookies as influenced by the addition of multigrains. Journal of Food Measurement and Characterization, 9 (2). pp. 135-142.

K

Kadkol, S. B. and Sreenivasamurthy, V. and Swaminathan, M. (1954) Nutritive value of the seeds of Paspalum scorbiculatum. Journal of Scientific and Industrial Research, 13B. pp. 744-755.

Kamani, Mohammad Hassan (2020) Application of grain protein resources in texturized products. Doctoral thesis, University of Mysore.

Kamani, Mohammad Hassan and Asha, Martin and Meera, M. S. (2020) Valorization of By‑products Derived from Milled Moth Bean: Evaluation of Chemical Composition, Nutritional Profle and Functional Characteristics. Waste and Biomass Valorization, 11. pp. 4895-4906.

Karan, Singh and Majumder, S. K. and Singh, K. (1989) Factors affecting the efficiency of sex pheromone sticky traps to capture Angoumois grain moth (Sitotroga cerealella Olivier). Crop Research Hisar, 2 (2). 185-189; 7 ref..

Kiran, S. and Mr, Bhanu Prakash (2015) Assessment of Toxicity, Antifeedant Activity, and Biochemical Responses in Stored-Grain Insects Exposed to Lethal and Sublethal Doses of Gaultheria procumbens L. Essential Oil. Journal of Agricultural and Food Chemistry, 63 (48). pp. 10518-10524.

Kirtikumar, Raval (1988) Starch digestibility. Masters thesis, Central Food Technological Research Institute.

Krishna, Ghosh (2023) Impact of quinoa germ on physico-chemical, sensory and storage properties of Sardine (Sardinella Longiceps) fish sausages. [Student Project Report] (Submitted)

Krishnamurthy, T. S. and Majumder, S. K. (1978) A comparative evaluation of some storage bins for rural grain storage. Journal of Indian Academy of Wood Science, 9. pp. 1-16.

Krishnamurthy, T. S. and Majumder, S. K. and Muthu, M. and Muralidharan, N. (1981) Unit for vacuum filling ethylene di-bromide in glass ampoules [for grain fumigation]. Indian Food Packer, 35 (4). 32-35, 5 ref..

Krishnamurthy, T. S. and Muralidharan, N. and Krishnakumari, M. K. (1993) Disinfesting food commodities in small storages using carbon dioxide rich atmospheres. International Pest Control, 35 (6). pp. 153-156.

Krishnamurthy, T. S. and Muralidharan, N. and Muthu, M. (1991) Disinfesting grain with solar heat. Appropriate Technology, 18 (3). pp. 15-16.

Krishnamurthy, T. S. and Narasimhan, K. S. and Muralidharan, N. (1992) A quick method for monitoring carbon dioxide in controlled atmosphere storage of foodgrains. Research and Industry, 37 (3). pp. 184-186.

Krishnamurthy, T. S. and Shankaramurthy, K. N. and Gurusiddappa, L. and Muralidharan, N. (1981) Evaluation of a light panelled structure for storage of foodgrains and as a quarantine fumigation chamber. Indian Food Packer, 35 (1). 13-22, 15 ref..

Kulwant, Singh (1982) Polyphenols in barley grain malt, wort and beer. Masters thesis, Central Food Technological Research Institute.

L

Lakshmi, VanaPriya (2018) Development and Standardization of Multigrain Based Protein Rich Extruded Snack Incorporated with Vegetables. [Student Project Report] (Submitted)

Lalit Kumar, Pagaria (1988) Effect of variety on raw rice idli. [Student Project Report] (Submitted)

Liya Treesa, Reji (2023) Evaluation of potentiality of germinated composite flour based instant multigrain semolina and its bioactive properties. [Student Project Report] (Submitted)

Lockwood, M. and Majumder, S. K. and Lineback, D. R. (1974) Degradation of organophosphorus pesticides in cereal grains during milling and cooking in India. Cereal Science Today, 19 (8). 330-333, 346.

Lucy Pallavi, Jayaseelan (1994) Composition and quality aspects of malt and milk based non-alcoholic beverages. Masters thesis, Central Food Technological Research Institute.

M

Madhurya, Lokesh and Arunkumar, Panneerselvam and Pratiksha Prabhakar, Gawali and Aswathi, K. S. and Urvashi, Sahu and Ezhilvendan, S. (2023) Profiling of semiochemicals from three stored product beetles by headspace solid- phase microextraction coupled with gas chromatography–mass spectrometry. Natural Product Research.

Maheshwari, C. P. (2022) Role of Phytochemicals on Gut Microbiome Diversity of Selected Stored Grain Pest. [Student Project Report] (Submitted)

Majumder, S. K. (1978) The effects of different types of storage structures on quality and condition of grain in storage. Indian Food Packer, 32 (2). 48-57, 24 ref..

Majumder, S. K. (1982) Approaches to the assessment of food losses. Food and Nutrition Bulletin, 4 (2). 25-32, 19 ref..

Majumder, S. K. (1961) Conservation of foodgrains under commercial conditions with the application of new pesticidal compositions. Proceedings of the symposium on Food Needs and Resources, Mysore, May. pp. 119-133.

Majumder, S. K. (1976) Problems of Storage of Coarse Grains. Symposium: Production, Processing and Utilization of Maize, Sorghum and other Millets. pp. 47-53.

Majumder, S. K. (1967) Some newer pesticides and processes for grain storage in tropics. Pesticides, 1 (2). pp. 19-27.

Majumder, S. K. and Krishna Rao, J. K. and Sethumadhavan, H. G. (1961) Insect-proofing of gunny bags for grain storage. Research and Industry, 6. pp. 391-393.

Majumder, S. K. and Krishnamurthy, K. and Godavari Bai, S. (1961) Pre-harvest prophylaxis for infestation control in stored food grains. Nature, 192. pp. 375-377.

Majumder, S. K. and Krishnamurthy, T. S. and Muthu, M. (1963) An infra-red heat disinfestation unit for foodstuffs. Research and Industry, 8 (8). pp. 229-231.

Majumder, S. K. and Natarajan, C. P. (1963) Some aspects of the problem of bulk storage of food grains in India. World Review of Pest Control, 2 (Pt 2). pp. 25-35.

Majumder, S. K. and Parpia, H. A. B. (1966) Possible losses of food grains in India. Vijnana Karmee, 18 (4). pp. 5-11.

Majumder, S. K. and Parpia, H. A. B. (1967) Prevention of Food Losses and Food Potential. NISI Symposium on Science and India's Food Problem. pp. 1-11.

Majumder, S. K. and Pingale, S. V. (1955) Identification of chlorinated insecticides in residues from foods. Bulletin of Central Food Technological Research Institute, 4. pp. 135-136.

Majumder, S. K. and Raghunathan, A. N. and Rangaswamy, J. R. (1973) Control of microflora on moist grain. Annals de Technologie and Agricole, 22. pp. 483-492.

Majumder, S. K. and Sharangapani, M. V. and Pingale, S. V. (1955) Chemical control of spoilage caused by microbes in stored grain. Bulletin of Central Food Technological Research Institute, 5. pp. 47-50.

Manjari, Singh (2013) Processing and Utilisation Of Food Grains. Masters thesis, University of Mysore.

Mathur, P. B. (1952) Storage of food grains. Science and Culture, 17. pp. 463-465.

Mayank, Jain (2013) Development of Continuous Versatile - Grain puffing machine for the Indian Market. Masters thesis, University of Mysore.

Mayank, Jain (2014) Development of Continuous Versatile - Grain puffing machine for the Indian Market. [Student Project Report] (Submitted)

Meena, Kumari and Kalpana, Platel (2020) Impact of soaking, germination, fermentation, and thermal processing on the bioaccessibility of trace minerals from food grains. Journal of Food Processing and Preservation.

Meena, Kumari and Kalpana, Platel (2020) Infuence of addition of β‑carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses. Journal of Food Measurement and Characterization, 14. pp. 2970-2980.

Meghana Nayak, A (2023) Characterisation of native, resistant and modified cowpea (Vigna unguiculata) starch. [Student Project Report] (Submitted)

Meghna, Karmakar (2020) Fungal Diversity Analysis of Stored Cereal Grains through Culture Dependent Approaches. [Student Project Report] (Submitted)

Miafo, A. G. T. and Koubala, B. B. and Kansci, G. and Muralikrishna, G. (2019) Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds. Journal of Cereal Science, 87. pp. 124-131. ISSN 0733–5210

Mohammad, Shakeb and Dharanya, E. K. and Shruti, Pandey (2022) Standardization and quality profile of sattu mix. Journal of Food Science and Technology, 59 (7). pp. 2584-2598. ISSN 0022-1155

Moharram, Y. G (1982) The causes, measurements, and control of post-harvest grain losses in developing countries including Egypt. [Student Project Report] (Submitted)

Monika, Gupta (2013) Grain based snack: Development and characterization. [Student Project Report] (Submitted)

Ms, Anjanah (2018) Studies on bioactives from Piper betel leaves against fungi isolated from stored grains. [Student Project Report] (Submitted)

Ms., Shakun (2012) Multigrains for bakery products. Masters thesis, University of Mysore.

Mubeen, N. (2004) Traditional and improved methods for preparation of low bulk weaning foods. Masters thesis, Central Food Technological Research Institute.

Muralidhara, S. and Krishnakumari, M. K. and Majumder, S. K. (1975) Malathion as a Grains for Seed Rodent Repellent to Purposes (Jowar). Proceeding of the All India Rodent Seminar.

Muralikrishna, G. and Lyned, D. Lasrado (2014) Nonstarch Polysaccharides from Food Grains: Their Structure and Health Implications. In: Polysaccharides: Natural Fibers in Food and Nutrition. CRC Press, Florida, pp. 207-232. ISBN 978-1-4665-7181-5

Murthy, G. S. and Austin, A. (1963) Studies on the quality characters of Indian wheats with reference to the mixability of their flours with the flours of other food grains and tubers for making @chapaties@. Food Science, 12 (3). pp. 64-68.

Murugeshan, G. (1988) Studies on puffed rice. Doctoral thesis, Central Food Technological Research Institute.

Muthu, M. and Pingale, S. V. (1955) Control of insect pests in grains stored in insecticide impregnated jute bags. Journal of Science of Food and Agriculture, 6. pp. 637-640.

Muthu, M. and Srinivasan, K. S. and Majumder, S. K. (1961) Serial fumigation of processed and packaged food with air washed residual methyl bromide from fumigation chambers. Food Technology, 15 (6). pp. 295-298.

N

Nagaprabha, P. (2016) Grain Based Micronutrient Rich Food Gels: Development, Characterization And Bio-Accessibility. Doctoral thesis, Central Food Technological Research Institute.

Namitha, H. (2018) Shelf Stable Multigrain Bakery Products. [Student Project Report] (Submitted)

Namitha, H. (2017) Shelf Stable Multigrain Bakery Products. Masters thesis, Central Food Technological Research Institute.

Nancy, Tyagi (2015) Quinoa “The Supergrain” Processing and Food Applications. Masters thesis, University of Mysuru.

Narasimha, H. V. and Ananthachar, T. K. and Gopal, M. S. and Desikachar, H. S. R. (1974) Suitability of raw and steamed cereal grains for making deep fried preparations. Journal of Food Science and Technology, 11 (2). pp. 76-78. ISSN 0022-1155

Natarajan, C. P. and Shankar, J. V. (1980) Nutritional consequences of primary processing of foodgrains in India. Indian Food Packer, 34 (6). 44-60, 31 ref..

Neha, K. (2019) Optimization of Biofumigation Process for the Control of Stored Product Insect Pests. [Student Project Report] (Submitted)

Nghi, T. T (1987) Dry maize milling and some products from maize and weaning food from maize and green gram for Vietnamese children. [Student Project Report] (Submitted)

Nilabh, Singh (1987) Biochemistry and microbiology of germinating grains. Masters thesis, Central Food Technological Reseach Institution.

O

Om Sunil, Tongire (2024) Insect-resistant packaging material for grain storage. [Student Project Report] (Submitted)

P

Papori, Chutia (2018) Multigrain Momo. [Student Project Report] (Submitted)

Papori, Chutia (2017) Multigrain Momo. Masters thesis, Central Food Technological Research Institute.

Pillai, S. P. and Sharangapani, M. V. and Majumder, S. K. and Amla, B. L. (1975) Artifacts in the regulatory analysis of market samples of food grains using uric acid content as a parameter for quality. International Biodeterioration Bulletin, 11 (1). pp. 4-8.

Pingale, S. V. (1953) Effect of damage by some insects on the viability and weight of the stored grain. Bulletin of Central Food Technological Research Institute, 2. pp. 153-154.

Pingale, S. V. (1955) Impregnation of jute bag containers with insecticides for protecting stored foodstuffs. II. Efficiency of lindane. Indian Journal of Entomology, 17 (3). pp. 295-306.

Pingale, S. V. and Balu, V. (1955) Grain storage practices in India. Tropical Agriculture, 32. pp. 88-94.

Pingale, S. V. and Bhutiani, R. C. (1953) Cleaning and conditioning of foodgrains. Indian Farming, 3 (7). pp. 18-21.

Pingale, S. V. and Kadkol, S. B. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1957) Effect of insect infestation on stored grain. 2. Studies on husked, hand pounded and milled raw rice, and parboiled milled rice. Journal of Science of Food and Agriculture, 8. pp. 512-516.

Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1956) Effect of insect infestation on stored Bengal gram (Cicer arietinum L.) and green gram (Phaseolus radiatus L.). Bulletin of Central Food Technological Research Institute, 5. pp. 211-213.

Pingale, S. V. and Narayana Rao, M. and Swaminathan, M. (1954) Effect of insect infestation on stored grain. Part 1. Studies on soft wheat. Journal of Science of Food and Agriculture, 5. pp. 51-54.

Prosenjit, Addy (1994) Extrusion cooking of foods : A review. Masters thesis, Central Food Technological Research Institute.

Q

Qadri, S. S. H. (1971) Estimation of malathion residues on paddy, husk and dehusked rice by bioassay using housefly, flour beetle and pulse beetle. International Pest Control, 13 (1). pp. 16-19.

R

Racheal Savera Sharon, A. F (2023) Studies on aroma compounds for the control of stored grain insect pest and fungal contamination. [Student Project Report] (Submitted)

Raghunandhan, R (1987) Damaged wheat and its effect on milling and baking. Masters thesis, Central Food Technological Reseach Institution.

Raghunathan, A. N. and Majumder, S. K. (1968) Problems of fungal disorders in stored grains. Indian Phytopathological Society Bulletin, 4. pp. 43-51. (In Press)

Raghunathan, A. N. and Srinath, D. and Majumder, S. K. (1973) Inhibition of storage fungi by some fungicides. Pesticides, 7 (11). pp. 12-13.

Rajashekar, C. (2019) Development, Quality Evaluation and Storage Studies of Multigrain Extruded Snacks with and without Seasoning. [Student Project Report] (Submitted)

Rajendran, S. and Muthu, M. (1978) A laboratory study on the minimum dosage requirements for effective methyl bromide fumigation of food commodities. International Pest Control, 20 (3). 5-9; 1 fig.; 17 ref..

Rajendran, S. and Sriranjini, Venkata Rao (2007) Use of Fumigation for Managing Grain Quality. Stewart Postharvest Review, 6 (9). pp. 1-8.

Raju, G. N. (1988) Morphological, histochemical and physiological factors associated with certain technological properties of cereal grains. Doctoral thesis, Central Food Technological Research Institute.

Ramaswamy, K. and Uma, G. and Vasudeva, Singh and Gunasekaran, N. (2009) Studies on the selection of plastic woven sacks for storage of food commodities. Biosciences Biotechnology Research Asia, 6 (1). pp. 221-226.

Ramesh Kumar, Parigi and Prakash, V. (2003) Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents. Proceeding of the Indian National Science Academy, B69 (4). pp. 371-392.

Rangaswamy, J. R. and Majumder, S. K. (1974) Colorimetric method for estimation of carbaryl and its residues on grains. Journal of the Association of Official Analytical Chemists, 57 (3). 592-594, 8 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1970) Rapid colorimetric method for estimation of ferbam and ziram residues on grains. Journal of the Association of Official Analytical Chemists, 53 (5). 1043-1044, 7 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1970) Rapid colorimetric method for estimation of thiram residues on grains. Journal of the Association of Official Analytical Chemists, 53 (5). 519-22, 7 ref..

Rangaswamy, J. R. and Prakash, S. R. and Vijayashankar, Y. N. (1977) Spectrophotometric determination of methomyl residues in selected vegetables, grains and soil. Journal of the Association of Official Analytical Chemists, 60 (5). 1093-1096, 5 ref..

Rangaswamy, J. R. and Sasikala, V. B. and Pereira, J. (1988) Synthetic C10-compounds as aggregation pheromone mimics to flour beetle, Tribolium castaneum Hbst. Indian Journal of Experimental Biology, 26 (4). 297-303; 4 fig.; 16 ref..

Rangaswamy, J. R. and Vijayashankar, Y. N. and Muthu, M. (1976) Colorimetric method for the determination of ethylene dibromide residues in grains and air. Journal of the Association of Official Analytical Chemists, 59 (6). 1262-1265, 16 ref..

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1955) Nutritive value of bamboo seeds (Bambusa arundinacea, Willd). Current Science, 24. pp. 157-158.

Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..

Raval, Kirti (1989) The in-vitro study of starch digestability in grain sorghum (Sorghum bicolar). [Student Project Report] (Submitted)

Richa, Sharma (2018) Determination of effective concentration of phosphine for the eradication of lesser grain borer, Rhyzopertha dominica (fabricius) in different stored food commodities. [Student Project Report] (Submitted)

S

Saha, N. C. (1984) Some aspects on packaging and storage of cereal grains and flours. Masters thesis, Central Food Technological Research Institute.

Sakina, Azmat (2017) Semolina milling for the development of multi-grain halva mix. [Student Project Report] (Submitted)

Sandra Pauly, K (2023) Biochemical and functional characteriation of milling by-products of grains. [Student Project Report] (Submitted)

Sanjay, Rangroo (1988) Recent studies on transport processes in drying of grains. Masters thesis, Central Food Technological Research Institute.

Savitri, A. (1986) Chemical and biological studies on Kalatur (black variety soybean) and tur (Cajanus cajan) with a view to study possibilities of producing flours with low flatuence. Doctoral thesis, Central Food Technological Research Institute.

Sayali, Dilip Pande (2015) Utilization and Processing of Whole Grains for Developement of Nutritious Flours. [Student Project Report] (Submitted)

Sayali, Pande and Suresh, D. Sakhare and Bhosale, M. G. and Haware, D. J. (2017) Atta (whole wheat flour) with multi-wholegrains: flour characterization, nutritional profiling and evaluation of chapati making quality. Journal of Food Science and Technology, 54 (11). pp. 3451-3458. ISSN 0022-1155

Seshu, T. (1978) Incidence of zearalenone and aflatoxin on food grains. [Student Project Report] (Submitted)

Shahwa El, Gizouli (1983) Community feeding, nutrition education and related activities. [Student Project Report] (Submitted)

Shanthilal, J. (2011) Numerical and Computational Modeling of Grain Hydration and Dehydration. [Student Project Report] (Submitted)

Sharangapani, M. V. and Pingale, S. V. (1956) A study of the movements of some insects pests through grain stored in bags. Indian Journal of Entomology, 18 (3). pp. 243-250.

Sharath Chandra, K. C. (2019) Impact of ancient grains-mix on the nutritional composition of bakery products. [Student Project Report] (Submitted)

Sharath Chandra, K. C. (2018) Impact of select ancient grains on the nutritional and functional properties in gluten-free bakery premix. Masters thesis, Central Food Technological Research Institute.

Shivangi, Verma (2021) Study on Traditional Food of India: Litti/Baati. [Student Project Report] (Submitted)

Shivani, Sharma and Tamilselvan, T. and Mohammad, Shakeb and Prabhasankar, P. (2023) Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics. Journal of the Science of Food and Agriculture, 103. pp. 2681-2689. ISSN 0022-5142

Shivli, Srivastava and Suresh, D. Sakhare and Indrani, D. (2014) Preparation of Multigrain Semolina Blend for Upma: Its Formulation, Rheology, Physicochemical, Textural and Nutritional Characteristics. Journal of Texture Studies, 45. pp. 452-461. ISSN 0022-4901

Shruti, Pandey (2013) Nutritional properties of buckwheat grains. Commodity India. pp. 23-24.

Shruti, Pandey and Sathyendra Rao, B. V. (2016) Potential use of pseudocereals: buckwheat, quinoa, amaranth. In: Food Process Engineering. CRC Press, pp. 227-250.

Shubham, Srivastav (2016) Responses of Rice Weevil (Sitophilus oryzae) to Volatiles of Grains and Essential Oils. [Student Project Report] (Submitted)

Shweatha, H. E. (2016) Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains. Doctoral thesis, University of Mysuru.

Shweatha, H. E. and Kalpana, Platel (2016) Iron and Zinc Bioaccessibility from Sprouted, Malted and Fermented Grains as Influenced by Disodium EDTA. The Indian Journal of Nutrition and Dietetics, 53 (2). pp. 141-152.

Shweta, Srivastava (2017) Effect Of Processing And Fractionation On Squalene Content And Fatty Acid Composition Of Amaranth Oil. [Student Project Report] (Submitted)

Shweta, Srivastava and Sreerama, Y. N. and Usha, Dharmaraj (2021) Effect of processing on squalene content of grain amaranth fractions. Journal of Cereal Science, 100. p. 103218. ISSN 0733–5210

Siddharth, B. Tulse (2013) Comilling of wheat with other grains. [Student Project Report] (Submitted)

Siddharth, B. Tulse and Reshma, V. and Aashitosh, A. Inamdar and Suresh, D.Sakhare (2014) Studies on multigrain milling and its effects on physical, chemical and rheology characteristics of milled streams. Journal of Cereal Science, 60 (2). pp. 361-367.

Sindhuja, A (1996) Composite flour cookies from amaranthus seed grain. [Student Project Report] (Submitted)

Singh, K. and Bhavnagary, H. M. and Majumder, S. K. (1984) Silicophosphate as new insecticide. I. Evaluation of silicophosphates for the control of stored grain pests in milled rice. Journal of Food Science and Technology, 21 (5). 302-307, 9 ref..

Snehal, Dasharath Doke and Manisha, Guha (2015) Identification of Extraction Conditions for Determination of Phenolic Contents of Garden Cress Seed (Lepidium sativum L.) and Its Milled Fractions. Food Analytical Methods, 8 (4). pp. 1053-1057.

Snehal, Doke and Chetana, R. and Manisha, Guha (2018) Quality assessment of sweet snack from Garden cress (Lepidium sativum L.) seeds—An unexplored health grain. Journal of Food Processing and Preservation, 42. pp. 1-6.

Sonam, Kumari (2022) Preparation Of Essential Oils and Phytochemical Volatiles Based Nanoemulsion Formulations and Evaluation of Fumigant Toxicity Against Pulse and Grain Beetle Pests. [Student Project Report] (Submitted)

Soujanya, K. V. and Jayadeep, A. (2022) Obesity-­associated biochemical markers of inflammation and the role of grain phytochemicals. Journal of Food Biochemistry, 46. e14257.

Spoorthy, R. (2022) Evaluation of prophylactic solutions for stored grain pests. [Student Project Report] (Submitted)

Subrahmanyan, V. (1957) Food grains from tapioca. Food Science, 6. pp. 183-185.

Subrahmanyan, V. (1957) A scientific approach to the food grain problem. Food Science, 6 (11). pp. 252-257.

Subrahmanyan, V. and Bhatia, D. S. and Bains, G. S. and Swaminathan, M. and Raghunatha Rao, Y. K. (1954) Investigations on grain substitutes. I. Production of round grain from blends of tapioca and groundnut. Bulletin of Central Food Technological Research Institute, 3. pp. 180-183.

Subrahmanyan, V. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. (1954) Grain substitutes. Bulletin of Central Food Technological Research Institute, 3. pp. 162-165.

Subrahmanyan, V. and Kuppuswamy, S. and Rama Rao, G. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations on grain substitutes. 3. The nutritive value of round grains from blends of tapioca and groundnut flours. Bulletin of Central Food Technological Research Institute, 3. pp. 187-189.

Subrahmanyan, V. and Kuppuswamy, S. and Rama Rao, G. and Swaminathan, M. and Bhatia, D. S. (1954) Investigations on grain substitutes. 4. The biological value of the proteins of round grains from blends of tapioca and groundnut flours. Bulletin of Central Food Technological Research Institute, 3. pp. 190-193.

Subrahmanyan, V. and Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1955) Assessment of insect infestation and damage to stored grains and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 113-116.

Subrata, Sen (1990) Effect of variety and processing on composition of lipid in sorghum endosperm. [Student Project Report] (Submitted)

Sumathi, A. (1997) Nutritional and biochemical investigations on geriatric foods. Doctoral thesis, Central Food Technological Research Institute.

Suresh, D. Sakhare and Aashitosh, A. Inamdar (2010) Grain Sampling - An Appraisal. Indian Miller. pp. 48-60.

Suresh, D.Sakhare and Aashitosh, A. Inamdar and Preetham Kumar, K. Vishnuswamy and Usha, Dharmaraj (2017) Evaluation of roller milling potential of amaranth grains. Journal of Cereal Science, 73. pp. 55-61.

Swaminathan, M. (1977) Effect of insect infestation on weight loss, hygienic condition, acceptability and nutritive value of foodgrains. Indian Journal of Nutrition and Dietetics, 14 (7). 205-216, 35 ref..

T

Trung, Viu Quoc (1987) Behaviour of stored-product insects and use of pheromone in monitoring and trapping in paddy store. [Student Project Report] (Submitted)

Trupti, N. B. (2018) Development of Loop-mediated Isothermal Amplification (LAMP) assay for detection of Sitophilus oryzae in food samples. [Student Project Report] (Submitted)

U

Urvashi, Sahu and Theertha, D. P. and Nazeer, Maslad and Madhurya, Lokesh and Ezhilvendan, S. (2023) Physico‑chemical stress alters cuticular semiochemical secretions in the red flour beetle, Tribolium castaneum adults. Journal of Pest Science.

V

Vasant Arun, Deshmukh (2013) Effect of Processing on the Dietary Fibre Content of Amaranth Grain. [Student Project Report] (Submitted)

Vasudeva, Singh (1995) Studies in modified starches. Doctoral thesis, Central Food Technological Research Institute.

Vedika, Singh and Ashwath Kumar, K. and Naveen Kumar, J. K. and Prabhasankar, P. (2023) Abiotic stress treatment to improve the iron bio-availability in cereal grains and its validation in biscuits. Journal of Food Measurement and Characterization, 17. pp. 895-903.

Venkat Rao, S. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) An improved method for the determination of uric acid in insect infested foodstuffs. Annals of Biochemistry and Experimental Medicine, 19. pp. 187-190.

Venkat Rao, S. and Majumder, S. K. and Swaminathan, M. (1959) Detection and assessment of insect infestation in stored foodstuffs. Food Science, 8. pp. 172-176.

Venkat Rao, S. and Nuggehalli, R. N. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1957) The relation between the uric acid content and the extent of kernel damage in insect infested grain. Food Science, 6. pp. 273-275.

Venkat Rao, S. and Nuggehalli, R. N. and Swaminathan, M. and Pingale, S. V. and Subrahmanyan, V. (1957) A simple method for assessing the extent of insect damage in commercial samples of stored grains. Food Science, 6. pp. 102-103.

Vijaya Kumar Reddy, C. (1983) Occurrence toxicity and detoxification of ochratoxins. Masters thesis, Central Food Technological Research Institute.

Vinyas Reddy, S. (2016) Studies On Physical, Hydration And Cooking Properties Of Selected Dhals And Attempts To Develop A New Method For Its Cookability. [Student Project Report] (Submitted)

Viswanath, V. (2019) Functional attributes of multigrain Semolina. [Student Project Report] (Submitted)

W

Walde, S. G. and Shivangi, Verma and Mahejibin, Khan and Mishra, B. N. (2023) Studies on efect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar). Journal of Food Science and Technology, 60 (2). pp. 528-53. ISSN 0022-1155

Warat, Balasaheb Hanuman (2014) Development of multigrain atta and study of its nutritional, rheological and product making characteristics. [Student Project Report] (Submitted)

Y

Yahia Magzoub, Abdalla (1986) Some selective methods for protection of food grains from infestation during storage with special reference to sorghum. [Student Project Report] (Submitted)

This list was generated on Sun Jul 14 04:16:43 2024 IST.