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Room for Innovations.
Rangarao, G. C. P. (2007) Room for Innovations. Times Food Processing Journal, 5 (10). pp. 23-28.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ready-to-eat foods, technology |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Dec 2017 08:20 |
| Last Modified: | 26 Dec 2017 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/13225 |
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