Room for Innovations.

Rangarao, G. C. P. (2007) Room for Innovations. Times Food Processing Journal, 5 (10). pp. 23-28.

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Item Type:	Article
Uncontrolled Keywords:	ready-to-eat foods, technology
Subjects:	600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Dec 2017 08:20
Last Modified:	26 Dec 2017 09:19
URI:	http://ir.cftri.res.in/id/eprint/13225

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