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Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy.
Maneesh, Sharma and Madhava Naidu, M. and Suresh Babu, V. B. and Reddy, A. G. S. (2003) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. Journal of Plantation Crops, 31 (3). pp. 13-17.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Coffee, infrared spe¢troscopy, caffeine determination, variety |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 600 Technology > 07 Beverage Technology > 04 Coffee |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Feb 2018 05:50 |
| Last Modified: | 26 Feb 2018 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/13443 |
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