Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis"

A

Abdul Vahab, T. P (2024) Profiling of edible oils composition by 1h NMR spectroscopy. Masters thesis, Central Food Technological Research Institute.

Anisha, Biswas and Sachin, R. Chaudhari (2024) Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review. Food Chemistry, 445. p. 138712.

Appaiah, K. M. and Ramakrishna, R. and Subba Rao, R. and Nagaraja, K. V. and Kapur, O. P. (1982) Spectrophotometric method of determination of carbofuran residues. Journal of Food Science and Technology, 19 (5). 211-212, 8 ref..

B

Bhavnagary, H. M. and Ahmed, S. M. (1973) A spectrophotometric method for the micro-determination of piperonyl butoxide in the presence of pyrethrins. Analyst, 98 (1172). 792-796, 10 ref..

D

Divakar, S. (1998) Nuclear magnetic resonance spectroscopy in food applications: a critical appraisal. Journal of Food Science and Technology, 35 (6). 469-481, many ref..

H

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2007) Reverse micellar extraction of bromelain from Ananas comosus L. Merryl. Journal of Chemical Technology and Biotechnology, 82. pp. 985-992.

J

Jayaprakasha, G. K. and Singh, R. P. and Pereira, J. and Sakariah, K. K. (1997) Limonoids from Citrus Reticulata and their Moult Inhibiting Activity in Mosquito Culex Quinquefascia Tus Larvae. Phytochemistry, 44 (5). pp. 843-846.

M

Maneesh, Sharma (2001) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. [Student Project Report] (Submitted)

Maneesh, Sharma and Madhava Naidu, M. and Suresh Babu, V. B. and Reddy, A. G. S. (2003) Identification of varietal differences and determination of caffeine in roasted coffee samples using infrared spectroscopy. Journal of Plantation Crops, 31 (3). pp. 13-17.

Manisha, Guha and Umesh, Shankar Shetty and Yella Reddy, S. and Malleshi, N. G. (2011) Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment. International Journal of Food Properties, 14. pp. 1305-1317. ISSN 1094-2912

N

Netrawali, M. S. and Radhakrishnamurthy, R. and Sreenivasan, A. (1964) New fluorometric method for estimation of citrovorum factor. Analytical Biochemistry, 8. pp. 143-150.

P

Pulla Reddy, A. C. and Sudharshan, E and Appu Rao, A. G. and Lokesh, B. R. (1999) Interaction of curcumin with human serum albumin--a spectroscopic study. Lipids, 34 (10). pp. 1025-9. ISSN 0024-4201

R

Raghu, V. (2006) Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods. [Student Project Report] (Submitted)

Ramesh, H. P. and Yamaki, K. and Ono, H. and Tsushida, T. (2001) Two-dimensional NMR spectroscopic studies of fenugreek (Trigonella foenum-graecum L.) galactomannan without chemical fragmentation. Carbohydrate Polymers, 45 (1). 69-77, 32 ref..

Rangaswamy, J. R. (1984) Simple spectrophotometric method for determination of phosphine residues in wheat. Journal of the Association of Official Analytical Chemists, 67 (1). 117-122, 22 ref..

Rangaswamy, J. R. and Muthu, M. (1985) Spectrophotometric determination of phosphine residues in rice. Journal of the Association of Official Analytical Chemists, 68 (2). 205-208, 13 ref..

Rani, Amsaraj and Rishi, Ranjan and Bhanu Prakash, Rachaiah and Sarma, Mutturi (2024) Multi-instrument spectroscopic study for authentication of curcumin content in commercial turmeric powders using machine learning algorithms. Journal of Food Composition and Analysis, 134. p. 106543.

Resmi, M.R. and George, L. and Singh, S. and Pradeep, T. and Udaya Sankar, K. (1997) Infrared spectroscopic study of the structural transitions of C60Br24. Journal of Molecular Structure, 435. pp. 11-15.

Rohan, Patel (2012) Studies on spectral changes of L–Asparaginase influenced by metal ions. [Student Project Report] (Submitted)

S

Sakina, Khatoon and Gopalakrishna, A. G. (1998) Assessment of oxidation in heated safflower oil by physical, chemical and spectroscopic methods. Journal of Food Lipids, 5 (4). pp. 247-267.

Sanjay Bharadwaj, M. R. and Hari Prasad, B. R. and Sachin, R. Chaudhari (2024) Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses. Food Chemistry, 454. p. 139748.

Shabana, Basheer and Kunhi, A. A. M. and Varadaraj, M. C. and Divakar, S. (2007) Nuclear magnetic resonance spectroscopic studies on the microbial degradation of mononitrophenol isomers. World Journal of Microbiology and Biotechnology, 23. pp. 49-63.

Shamala, T. R. and Divyashree, M. S. and Reeta, Davis and Latha Kumari, K. S. (2009) Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy. Indian Journal of Microbiology, 49. pp. 251-258.

Sheetal, Dubey (2020) Screening and Quantification of Pesticides in Cereals through Ultra High performance Liquid Chromatography Mass spectrometry. [Student Project Report] (Submitted)

Solanki, Narendra J. (2001) Application of nuclear magnetic resonance (NMR) spectrometry in food science and technology. Masters thesis, Central Food Technological Research Institute.

Solanki Narendra, J (2001) Identification of additives in food grade plastics using spectroscopic techniques. [Student Project Report] (Submitted)

Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. and Shankaranarayana, M. L. (1990) Stability of piperine in different solvents and its spectrophotometric estimation. Indian Spices, 27 (1). 21-23, 9 ref..

V

Veena, Vinod (2023) Profiling of tender coconut water by H-NMR spectroscopy. [Student Project Report] (Submitted)

Veerabhadra Rao, M. and Kapur, O. P. and Prakasa Sastry, C. S. (1983) Spectrophotometric determination of dulcin (p-ethoxy phenyl urea) in foods. Food Chemistry, 12 (2). 109-113, 11 ref..

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Kapur, O. P. (1984) Spectrophotometric determination of quinine in soft drinks. Journal of Food Science and Technology, 21 (5). 266-268, 18 ref..

Vijayakumar, G. R. and Balaraman, Manohar and Soundar, Divakar (2006) Amyloglucosidase-catalysed synthesis of curcumin-bis-alpha-D-glucoside - a response surface methodological study. European Food Research and Technology, 223 (6). 725-730 ; 30 ref..

Vinay, H. K. (2014) Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different Food Matrices. Masters thesis, University of Mysuru.