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Recent advances in hard boiled candies with added bio-actives.

Dinta, Sebastian (2016) Recent advances in hard boiled candies with added bio-actives. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: Sugar confectionery, Hard boiled candy, Bioactives
Subjects: 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Mar 2018 10:46
Last Modified: 08 Mar 2018 10:46
URI: http://ir.cftri.res.in/id/eprint/13459

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