Amaranth Oil: Characteristics And Nutritional Benefits.

Shweta, Srivastava (2016) Amaranth Oil: Characteristics And Nutritional Benefits. Masters thesis, University of Mysuru.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Amaranth oil, health benefits, oxidative stability
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Mar 2018 09:05
Last Modified:	09 Mar 2018 09:05
URI:	http://ir.cftri.res.in/id/eprint/13481

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