Low glycemic index: raw materials, processing and industrial trends.
Mr, Tirupati (2016) Low glycemic index: raw materials, processing and industrial trends. Masters thesis, University of Mysuru.
PDF
tirupati_disser.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
Item Type: | Thesis (Masters) |
---|---|
Uncontrolled Keywords: | Low Glycemic Index, wheat based products, Atta, Processing |
Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 05 Processing and Engineering |
Divisions: | Flour Milling Bakery and Confectionary Technology |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 12 Mar 2018 04:27 |
Last Modified: | 12 Mar 2018 04:27 |
URI: | http://ir.cftri.res.in/id/eprint/13491 |
Actions (login required)
View Item |