Quality characteristics of Infra red heated Brown rice.

Aishwarya, Natrajan (2018) Quality characteristics of Infra red heated Brown rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	infrared heating, brown rice flour, shelf stability
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2018 08:32
Last Modified:	18 Jul 2018 08:32
URI:	http://ir.cftri.res.in/id/eprint/13601

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