Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique.

Christy, Bentili (2018) Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Synthetic Food Colours, Preservatives, paper chromatography technique, estimation
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2018 06:04
Last Modified:	19 Jul 2018 06:04
URI:	http://ir.cftri.res.in/id/eprint/13615

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