Effect of Processing on Functional Properties of Moth Bean.

Dhanya, H. M. (2018) Effect of Processing on Functional Properties of Moth Bean. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	moth bean, meat replacement, total soluble proteins, sprout
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2018 06:26
Last Modified:	19 Jul 2018 06:26
URI:	http://ir.cftri.res.in/id/eprint/13618

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