A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa.

Pooja Hassan, G. (2018) A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Madhupaka, Nava Madhu, Purana Madhu, Pancreatic lipase, Sthoulya, Triphala rasa.
Subjects:	600 Technology > 01 Medical sciences > 18 Tropical medicine
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2018 06:51
Last Modified:	19 Jul 2018 06:51
URI:	http://ir.cftri.res.in/id/eprint/13623

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