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A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa.

Pooja Hassan, G. (2018) A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Madhupaka, Nava Madhu, Purana Madhu, Pancreatic lipase, Sthoulya, Triphala rasa.
Subjects: 600 Technology > 01 Medical sciences > 18 Tropical medicine
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 19 Jul 2018 06:51
Last Modified: 19 Jul 2018 06:51
URI: http://ir.cftri.res.in/id/eprint/13623

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