Investigation of free amino acids in tea samples.

Drishya, P. (2018) Investigation of free amino acids in tea samples. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Tea, Theanine, non- protein amino acid, Camellia sinensis
Subjects:	600 Technology > 07 Beverage Technology > 08 Tea 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	19 Jul 2018 06:55
Last Modified:	19 Jul 2018 06:55
URI:	http://ir.cftri.res.in/id/eprint/13624

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