Modification of Guar Gum: Chemical depolymerization.

Afreen, Asif (2018) Modification of Guar Gum: Chemical depolymerization. [Student Project Report] (Submitted)

PDF
Afreen.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	depolymerization, guar gum, free radicals degredation, modification
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 06 Gums-edible
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	25 Jul 2018 04:00
Last Modified:	25 Jul 2018 04:00
URI:	http://ir.cftri.res.in/id/eprint/13683

View Item