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Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with Fluorescence Detector.
Shreedipti, Sahoo (2018) Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with Fluorescence Detector. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | mycotoxins, ochratoxin A, food matrix, liquid chromatography, wheat |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Jul 2018 08:27 |
| Last Modified: | 26 Jul 2018 08:27 |
| URI: | http://ir.cftri.res.in/id/eprint/13722 |
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