Determination of Rancidity in Animal Fats and Frying Oils.

Sucheta, Patra (2018) Determination of Rancidity in Animal Fats and Frying Oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Rancidity, animal fat, ghee, frying oil, Oxidation of oils
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 Jul 2018 08:57
Last Modified:	26 Jul 2018 08:57
URI:	http://ir.cftri.res.in/id/eprint/13727

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