![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties.
Archana, K. M. (2016) Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties. Doctoral thesis, University of Mysuru.
![[thumbnail of Archana K M.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Archana K M.pdf") |
PDF
Archana K M.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Yeast, Saccharomyces cerevisiae, vinification, molecular markers |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Jul 2018 05:52 |
| Last Modified: | 30 Jul 2018 05:52 |
| URI: | http://ir.cftri.res.in/id/eprint/13740 |
Actions (login required)
 |
View Item |