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Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods.
Meena, Kumari (2017) Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods. Doctoral thesis, University of Mysuru.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | trace elements, bioaccessibility, Indian foods, cereals, pulses |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2018 04:48 |
| Last Modified: | 01 Aug 2018 04:48 |
| URI: | http://ir.cftri.res.in/id/eprint/13754 |
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