Synthesis of flavors and glycerolipids via β– substituted alcohols.

Nandini, K. (2017) Synthesis of flavors and glycerolipids via β– substituted alcohols. Doctoral thesis, University of Mysuru.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	β-substituted alcohols, olefins, flavors, glycerolipids
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Aug 2018 05:32
Last Modified:	01 Aug 2018 05:32
URI:	http://ir.cftri.res.in/id/eprint/13756

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