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Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice.
Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | atherogenic index, bound phenolic, hypercholesterolemia, mice, Moringa oleifera, seed flour |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Dept. of Biochemistry Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jan 2019 10:49 |
| Last Modified: | 02 Jan 2019 10:49 |
| URI: | http://ir.cftri.res.in/id/eprint/13872 |
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