Bio-Preservation of Minimally Processed fresh-cut fruits.

Rani, M. (2019) Bio-Preservation of Minimally Processed fresh-cut fruits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Fresh cut produce, minimally processed form, natural extracts, shelf life, fruits
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 08:29
Last Modified:	23 May 2019 08:29
URI:	http://ir.cftri.res.in/id/eprint/14000

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