Quality assessment of different varieties of pepper available in market with respect to Food Safety Standards.

Divya Sree, M. (2019) Quality assessment of different varieties of pepper available in market with respect to Food Safety Standards. [Student Project Report] (Submitted)

PDF
M Divyasree.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	pepper, quality assessment, food safety standards
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 08:35
Last Modified:	23 May 2019 08:35
URI:	http://ir.cftri.res.in/id/eprint/14001

Actions (login required)

View Item