Estimation of Contaminants in Edible Oils.

Manjula, M. (2019) Estimation of Contaminants in Edible Oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	n-hexane residues, crude oils, refined edible oils, contaminants estimation
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 08:40
Last Modified:	23 May 2019 08:40
URI:	http://ir.cftri.res.in/id/eprint/14002

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