Effect of Different Processing Techniques on Selenium Content in Different Cultivars of Rice.

Sri Charani, Rao (2019) Effect of Different Processing Techniques on Selenium Content in Different Cultivars of Rice. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	processing methods, pigmented, non pigmented rice, selenium content, cooking properties
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2019 06:35
Last Modified:	27 May 2019 06:35
URI:	http://ir.cftri.res.in/id/eprint/14038

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