Iron Fortified Wheat Based Noodles.

Sunil Kumar, K. (2019) Iron Fortified Wheat Based Noodles. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	iron fortified noodles, wheat flour, rheological properties, food fortification
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2019 06:55
Last Modified:	27 May 2019 06:55
URI:	http://ir.cftri.res.in/id/eprint/14041

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