Effect of Dual Processing on Sorghum Starch Characteristics.

Suresh Kumar, K. (2019) Effect of Dual Processing on Sorghum Starch Characteristics. [Student Project Report] (Submitted)

PDF
SURESH KUMAR.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	modified grain, instant porridge formulation, starch characteristics, germination
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2019 06:59
Last Modified:	27 May 2019 06:59
URI:	http://ir.cftri.res.in/id/eprint/14042

View Item