Development of Value Added products from bamboo leaves.

Wahengbam, Athoi (2019) Development of Value Added products from bamboo leaves. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bamboo leaves, bamboo leaves tea, optimum phytochemical, mineral content
Subjects:	600 Technology > 08 Food technology > 20 Plant Food
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2019 10:24
Last Modified:	27 May 2019 10:24
URI:	http://ir.cftri.res.in/id/eprint/14050

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