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Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour).
Aashitosh, A. Inamdar (2017) Studies on the influence of processing variations and pretreatment to Indian wheat on the quality of atta (whole wheat flour). Doctoral thesis, University of Mysore.
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Inamdar Aashitosh Ashok.pdf - Submitted Version Restricted to Repository staff only Download (10MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | whole wheat flour, atta, standardization, milling options, grinding techniques |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 May 2019 04:10 |
| Last Modified: | 30 May 2019 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/14062 |
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