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Spray evaporation of liquid foods
Garg, Shobhana (2007) Spray evaporation of liquid foods. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Additional Information: | In the present investigation, the principle of spray evaporation was tested with apple juice in a spray drier by spraying juice in to a co-current air stream at ambient conditions. Without application of heat, the concentration of apple juice could be increased from 10 to 14°Brix. Encouraged with the results, spray evaporation was further investigated under a wide range of operating conditions that could be manipulated for experimentation in the apparatus with two major representative liquid products, milk and fruit juice (apple). |
| Uncontrolled Keywords: | fruit juices liquid foods Spray evaporation |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Aug 2007 11:31 |
| Last Modified: | 28 Dec 2011 09:30 |
| URI: | http://ir.cftri.res.in/id/eprint/1407 |
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