Studies on Biotransformation and Sensing of Caffeine.

Shwetha, N. (2017) Studies on Biotransformation and Sensing of Caffeine. Doctoral thesis, University of Mysore.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	caffeine biotransformation, sensing technique , Bioprocess optimization
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 04 Biosynthesis 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	30 May 2019 05:28
Last Modified:	30 May 2019 05:28
URI:	http://ir.cftri.res.in/id/eprint/14081

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