Low Egg Yolk Mayonnaise and It’s Characteristics.

Fathima Rahim, S. R. (2019) Low Egg Yolk Mayonnaise and It’s Characteristics. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Partial replacement, egg yolk, mayonnaise, vegetable proteins soy protein
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Jul 2019 10:32
Last Modified:	10 Jul 2019 10:32
URI:	http://ir.cftri.res.in/id/eprint/14149

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