Microbial Starter Consortia for Effective Robusta Coffee Fermentation.

Naveen, Patley (2019) Microbial Starter Consortia for Effective Robusta Coffee Fermentation. [Student Project Report] (Submitted)

PDF
Naveen Patley.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	potential starter culture, quality, Robusta Coffee, consortia, Microbes, Mixed culture, Fermentation
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Jul 2019 10:55
Last Modified:	11 Jul 2019 10:55
URI:	http://ir.cftri.res.in/id/eprint/14158

View Item