Items where Subject is "600 Technology > 05 Chemical engineering > 04 Fermentation Technology"

A

Aaliya, Naaz (2023) Identification and characterization of yeast from naturally fermented curd for its probiotic properties. [Student Project Report] (Submitted)

Abujur, Ansari (2024) Fermentation of pichia pastoris and synthesis of enzymes. [Student Project Report] (Submitted)

Aditi, Bhatt (2020) Polyphenol Biotransformation during fermentation of matured coconut water. [Student Project Report] (Submitted)

Agrawal, R. and Basappa, S. C. (1994) Fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae and Zymomonas mobilis ZM4 with penicillin G. Journal of Fermentation and Bioengineering, 77 (2). 218-220, 13 ref..

Agrawal, R. and Basappa, S. C. (1996) Role of antimicrobial agents in simultaneous saccharification and fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae PHO3 and Zymomonas mobilis ZM4. Biotechnology Letters, 18 (6). 673-678, 16 ref..

Ahamad, P. Y. A. and Kunhi, A. A. M. and Divakar, S. (2001) New metabolic pathway for o-cresol degradation by Pseudomonas sp. CP4 as evidenced by 1H NMR spectroscopic studies. World Journal of Microbiology and Biotechnology, 17. pp. 371-377.

Ahamed, Javeed and Mahendrakar, N. S. (1996) Chemical and Microbial Changes in Fish Viscera During Fermentation Ensiling at Different Temperatures. Bioresource Technology, 59. pp. 45-46.

Ahmed, A. R. and Ramanatham, G. (1988) Effect of natural fermentation on the functional properties of protein enriched composite flour. Journal of Food Science, 53 (1). pp. 218-221.

Ahmed, J. and Mahendrakar, N. S. (1996) Acceleration of Fish Viscera Silage by Prefermented Starter Culture. Irish Journal of Agricultural and Food Research, 35. pp. 171-177.

Ahmed, S. Y. and Lonsane, B. K. and Ghildyal, N. P. and Ramakrishna, S. V. (1987) Design of solid state fermentor for production of fungal metabolites on large scale. Biotechnology Techniques, 1 (2). pp. 97-102.

Ahrned, Javeed and Mahendrakar, N. S. (1996) Autolysis and Rancidity Development in Tropical Freshwater Fish Viscera during Fermentation. Bioresource Technology, 58. pp. 247-251.

Aishwarya, S. (2015) Phenotypic and Genotypic diversity of obtained from fermented Lactobacillus plantarum vegetables of North North-East India. PhD thesis, University of Mysore.

Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted)

Akhila, Anil Kumar (2018) Biotransformation of caffeine to methylxanthines. [Student Project Report] (Submitted)

Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Alka Rani, Jha (1989) Starter culture for idli fermentation. [Student Project Report] (Submitted)

Alvito, J. A. D'Silva (1981) Foam control in fermentation. Masters thesis, Central Food Technological Research Institute.

Amit Kumar, Rai and Swapna, H. C. and Bhaskar, N. and Halami, P. M. (2009) Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera. Enzyme and Microbial Technology, 46. pp. 9-13.

Amit Kumar, Rai and Bhaskar, N. and Prakash, M. Halami (2009) Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings. Applied Microbiology and Biotechnology, 83. pp. 757-766.

Amitha, C. S. (2022) Bacteriological Fermentation of Soya Milk by Bifidobacterium Breve and Checking Viability. [Student Project Report] (Submitted)

Amritha, Girish K. and Prakash, M. Halami and Venkateswaran, G. (2017) Phytate dephosphorylation by Lactobacillus pentosus CFR3. International Journal of Food Science and Technology ,,, 52. pp. 1552-1558.

Anil, Somani (1991) Low cost solar drier for the production of dessicated coconut. [Student Project Report] (Submitted)

Anil Kumar, Yadav (2008) Studies on alpha glucosidase inhibitors from microbial source. [Student Project Report]

Ankita, Das (2023) Studies on millet sour dough starter cultures. [Student Project Report] (Submitted)

Ankita Priyadarsini, Patra (2018) Studies on Biotransformation of Caffeine Extracted From Processing Waste. [Student Project Report] (Submitted)

Antra, Sharma (2018) Biomass production of yeast and its enhancement strategies. [Student Project Report] (Submitted)

Anwesha, Purty (2018) Fermentation based strategy for the development of probiotic cucumbers. [Student Project Report] (Submitted)

Apramita, Devi (2019) Polyphenol transformations by malo-lactic bacteria during wine fermentation. Doctoral thesis, AcSIR.

Apramita, Devi and Anu Appaiah, K. A. (2018) Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation. Food Chemistry, 268. pp. 101-109. ISSN 0308-8146

Apramita, Devi and Anu Appaiah, K. A. and Tsair Fuh, Lin (2022) Timing of inoculation of Oenococcus oeni and Lactobacillus plantarum in mixed malo-lactic culture along with compatible native yeast influences the polyphenolic, volatile and sensory profile of the Shiraz wines. LWT - Food Science and Technology, 158. p. 113130. ISSN 0023-6438

Apramita, Devi and Archana, K. M. and Bhavya, P. K. and Anu Appaiah, K. A. (2018) Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the Science of Food and Agriculture, 98. pp. 1162-1170. ISSN 0022-5142

Archana, K. M. and Anu Appaiah, K. A. (2018) Detection system for Saccharomyces cerevisiae with phenyl acrylic acid decarboxylase gene (PAD1) and sulphur efflux gene (SSU1) by multiplex PCR. Archives of Microbiology, 200. pp. 275-279.

Arjsiri, A. (1980) Preservation of vegetables by lactic fermentation. [Student Project Report] (Submitted)

Arsha, Ramanan (2023) Development and evaluation of lactic acid bacteria in millet product. [Student Project Report] (Submitted)

Ashika, Raveendran and Pushpa, S. Murthy (2021) New trends in specialty coffees - “the digested coffees”. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Ashok Kumar, Chakka and Mercy, Elias and Jini, R. and Sakhare, P. Z. and Bhaskar, N. (2015) In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates. Journal of Food Science and Technology, 52 (12). pp. 8059-8067. ISSN 0022-1155

Aslan, Azizi and Ranganna, S. (1993) Thermal Processing of Acidified Vegetables. Journal of Food Science and Technology (India), 30 (6). pp. 422-428.

Asthana, H. N. and Venkatakuppaiah, R. (1978) Development of An Automated Computer Coupled Fermentation Pilot Plant - A Future Potential. Proceedings of Industrial Fermentation Symposium. pp. 38-40.

Aswathi, K. N. and Ayusha, Shirke and Aishwarya, Praveen and Sachin, R. Chaudhari and Pushpa, S. Murthy (2023) Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles. Food Chemistry, 429. p. 136897.

Athira Vasudevan, M.V (2023) Extraction and characterization of Talaromyces purpureogenus CFRM-02 pigments. [Student Project Report] (Submitted)

Avinash, Sinha (2005) Biotransformation Of Xylose Rich Corncobs to Xylitol By Fermentation. [Student Project Report]

Ayush, Bokhad (2023) Extraction, characterization and fermentative hydrolysis of fucoidan from brown algae (Sargassum Spp.). [Student Project Report] (Submitted)

Ayusha, Shirke (2022) Role of Saccharomyces cerevisiae in modified semi-dry coffee fermentation and its Impact on Improving Coffee Quality. impact on improving coffee quality. [Student Project Report] (Submitted)

Ayyappan, Appukuttan Aachary and Gobinath, Duraiswamy and Prapulla, S. G. (2011) Short chain xylooligosaccharides: a potential prebiotic used to improve batter fermentation and its effect on the quality attributes of idli, a cereal–legume-based Indian traditional food. International Journal of Food Science and Technology, 46. pp. 1346-1355.

Ayyappan Appukuttan, Aachary and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564

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Balasubramanya, C. (2011) Submerged fermentation production of microbial chitosanase using different substrate and its application in the preparation of chitosan oligomers. [Student Project Report]

Baldev, Raj and Eugene Raj, A. and Madan, P. and Mr., Siddaramaiah (2003) Modeling of Moisture Sorption Isotherms of Poly(vinyl alcohol)/Starch Films. Journal of Applied Polymer Science, 89. pp. 3874-3881.

Bhandya R, Somashekar and Soundar, Divakar (2007) Enzymatic syntheses of L-valyl, L-leucyl and L-isoleucyl esters of carbohydrates using Candida rugosa lipase. Indian Journal of Chemistry, 46B. pp. 2026-2044.

Bharath, J (2023) Development of gluten free products using sourdough technology. [Student Project Report] (Submitted)

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. (2007) Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery. Enzyme and Microbial Technology, 40 (5). pp. 1427-1434.

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Lalitha, R. G. (2010) Yield and chemical composition of fractions from fermented shrimp biowaste. Waste Management and Research, 26. pp. 64-70. ISSN ISSN 0734–242X

Bhavanishankar, T. N. and Rajasekaran, T. and Sreenivasa Murthy, V. (1987) Tempeh-like product by groundnut fermentation. Food Microbiology, 4 (2). 121-125, 10 ref..

Bhavya, P. K. (2013) Investigation on the Changes in the Quality of Wine Produced from Local Varieties Of Grapes. [Student Project Report] (Submitted)

Bhoite, Roopali N. and Navya, P. N. and Pushpa, S. Murthy (2013) Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production. Food Science and Biotechnology, 22 (1). pp. 205-212. ISSN 1226-7708

Bijinu, B. and Binod, Prasad and Amit Kumar, Rai and Suresh, P. V. and Mahendrakar, N. S. and Bhaskar, N. (2011) In vitro Antioxidant and Antibacterial Properties of Hydrolysed Proteins of Delimed Tannery Fleshings: Comparison of Acid Hydrolysis and Fermentation Methods. Biodegradation, 22 (2). pp. 287-295.

Boomika, N (2023) Improvement of bifido enriched curd using lactic acid bacteria. [Student Project Report] (Submitted)

Borse, B. B. and Jagan Mohan Rao, L. and Ramalakshmi, K. and Raghavan, B. (2007) Chemical composition of volatiles from coconut sap (neera) and effect of processing. Food Chemistry, 101 (3). pp. 877-880.

Brindha, A. and Manju, S. and Ragupathy, J. (2012) Production Of Bioactive Compounds from Monascus purpureus and its Red Mutant by Solid State Fermentation Using Germinated and Nongerminated Rice and Paddy Substrates. [Student Project Report] (Submitted)

Budiatman, S. and Lonsane, B. K. (1987) Cassava fibrous waste residue: a substitute to wheat bran in solid state fermentation. Biotechnology Letters, 9 (8). pp. 597-600.

Budiatman, Satiawiharja (1981) Solid state fermentation for the production of enzymes. Masters thesis, Central Food Technological Research Institute.

Budiatman Satiawiharja, I. (1982) Production of fungal pectinases by solid state fermentation using tapioca waste. [Student Project Report] (Submitted)

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Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2013) Jilebi 2: Flowability, pourability and pH of batter as affected by fermentation. Journal of Food Science and Technology, 50 (2). pp. 293-300. ISSN 0022-1155

Chanchala, Kumari (2017) Study of Growth of Saccharomyces cerevisae on molasses. [Student Project Report] (Submitted)

Chandra, Bhushan (1995) Ratio of enzyme production : Alpha-amylase, amyloglucosidase & proteinase by solid state fermentation under various fermentation parameters. [Student Project Report] (Submitted)

Chandra, Bhushan (1994) Waste Management in solid state fermentation : State of the art. Masters thesis, Central Food Technological Research Institute.

Changala Reddy, G (1994) Changes in the carbohydrates of black gram during fermentation. Doctoral thesis, Central Food Technological Research Institute.

Chidananda, C. and Mohan Kumar, C. and Sattur, A. P. (2008) Strain improvement of Aspergillus niger for the enhanced production of asperenone. Indian Journal of Microbiology, 48. pp. 274-278.

Chinmayeea, Cirium V. and Vidya, Cheral and Rani, Amsaraj and Sridevi Annapurna, Singh (2019) Production of highly active fungal milk-clotting enzyme by solid-state fermentation. Preparative Biochemistry and Biotechnology, 49 (9). pp. 858-867. ISSN 1082-6068

Chowdary, G. V. and Prapulla, S. G. (2002) The influence of water activity on the lipase catalyzed synthesis of butyl butyrate by transesterification. Process Biochemistry, 38. pp. 393-397.

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Damodhar, Hetvi (2008) Production of High Content Fructooligosaccharides through Biotechnological Approaches. [Student Project Report]

Dasagrandhi, Chakradhar and Saleem, Javeed and Avinash, P. Sattur (2009) Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation. Journal of Industrial Microbiology and Biotechnology, 36. pp. 1179-1187.

David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute.

David, H. E. and Prakash, M. Halami and Prapulla, S. G. (2015) Lactobacillus Plantarum Mcc2034, A Novel Isolate from Traditional Indian Lactic Fermented Preparation: Molecular Identification and Evaluation of its In Vitro Probiotic Potential. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 328-331.

David, H. E. and Prapulla, S. G. (2014) Exopolysaccharide Producing Lactic Acid Bacterium from Traditional Lactic Fermented Preparations: Screening, Biosynthesis Dynamics, Compositional Analysis of Exopolysaccharide and Evaluation of its Probiotic Potential. Annals Food Science and Technology. pp. 336-344.

Deeksha, Gupta (2020) Fermentation Strategies to Improve the Coffee Flavor. [Student Project Report] (Submitted)

Deependra Singh, Rao (2022) Screening of Microbial Cultures for Fermentation of Tea. [Student Project Report] (Submitted)

Deepesh, Panwar (2011) Optimization of Xylanase Production from Bacillus Sp. Pkd-9 under Solid State Fermentation, Partial Characterization and Application. [Student Project Report]

Desikachar, H. S. R. and Majumder, S. K. and Pingale, S. V. and Swaminathan, M. and Subrahmanyan, V. (1955) Prevention of off-flavours due to fermentation in the commercial production of parboiled rice. Bulletin of Central Food Technological Research Institute, 5 (3). pp. 50-53.

Devaraja Gouda, M. (2000) Studies On Immobilized Enzymes For Biosensor Applications. PhD thesis, University of Mysore.

Devi, S. V. M. (2010) Characterization of Bacillus Spp. with Antibacterial Activity Isolated from Fermented Vegetables. [Student Project Report]

Dhale, M. A. and Divakar, S. and Umesh Kumar, S. and Vijayalakshmi, G. (2007) Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for antioxidant properties. Applied Microbiology and Biotechnology, 73 (5). pp. 1197-202. ISSN 0175-7598

Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]

Dipak, Baidya (1990) Utilization of Jackfruit for the production of wine and alcohol. [Student Project Report] (Submitted)

Divya Rao, K. (2023) Studies on minor millet-based dosa batter. [Student Project Report] (Submitted)

Divyashri, G. and Prapulla, S. G. (2016) Production and characterization of fermented rice flour containing gamma-aminobutyric acid (GABA). International Journal of Environmental & Agriculture Research, 2 (10). pp. 98-106.

Divyashri, G. and Prapulla, S. G. (2015) An insight into kinetics and thermodynamics of gamma-aminobutyric acid production by Enterococcus faecium CFR 3003 in batch fermentation. Annals of Microbiology, 65 (2). pp. 1109-1118.

Doris, M. Shaw (1996) Microbiological and Related changes during fermentation of Poultry waste. PhD thesis, University of Mysore.

Doris Shaw, M (1999) Microbiological and related changes during fermentation of poultry waste. Doctoral thesis, Central Food Technological Research Institute.

Drishya, K (2023) Studies on prebiotic preparation by using different fractions of barnyard millet. [Student Project Report] (Submitted)

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation. Applied Microbiology and Biotechnology, 50 (3). pp. 299-302.

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme-linked immunosorbent assay for the estimation of fungal biomass during solid-state fermentation. Applied Microbiology and Biotechnology, 50. pp. 299-302.

Durga Prasad, Panda (2003) Effect of Processing on Antioxidant Activity of Grape Seed Extract. [Student Project Report]

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Eugene Raj, A. and Sathish Kumar, H. S. and Umesh Kumar, S. and Misra, M. C. and Ghildyal, N. P. and Karanth, N. G. (2002) High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol. Biotechnology progress, 18 (5). pp. 1130-2. ISSN 8756-7938

G

Ganesan, P. and Pradeep, M. G. and Sakhare, P. Z. and Suresh, P. V. and Bhaskar, N. (2009) Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses. Journal of Food Science and Technology, 46 (4). pp. 312-315.

Ganesan, V. and Divakar, S. (2011) Synthesis of L-dopa glycosides using glucosidases. Indian Journal of Chemistry, 50B. pp. 1779-1785.

Geetha, V. and Chathur, K. N. and Smita, Ramkumar and Prakash, M. Halami and Suresh Kumar, G. (2023) In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice. Food and Function, 14. p. 7130.

Ghildyal, N. P. and Gowthaman, M. K. and Rao, K. S. and Karanth, N. G. (1994) Interaction of transport resistances with biochemical reaction in packed-bed solid-state fermentors: effect of temperature gradients. Enzyme and Microbial Technology, 16 (3). pp. 253-7. ISSN 0141-0229

Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1988) Foam control in submerged fermentation: state of the art. Advances in Applied Microbiology, 33. pp. 173-222. ISSN 0065-2164

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. and Krishnaiah, M. M. (1993) Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system. Chemical Engineering Journal, 51 (2). B17-B23, 20 ref..

Ghildyal, N. P. and Ramakrishna, S. V. and Nirmala Devi, P. and Lonsane, B. K. and Asthana, H. N. (1981) Large scale production of pectolytic enzyme by solid state fermentation. Journal of Food Science and Technology, 18 (6). 248-251, 8 ref..

Ghildyal, N. P. and Thakur, M. S. and Srikanta, S. and Jaleel, S. A. and Prapulla, S. G. and Prasad, M. S. and Devi, P. N. and Lonsane, B. K. (1987) Rheological studies on Streptomyces fradiae ScF-5 in submerged fermentation. Journal of Chemical Technology and Biotechnology, 38. pp. 221-234.

Giriyapura, R. Vijayakumar and Manohar, B. and Divakar, S. (2004) Amyloglucosidase-catalyzed synthesis of n-octyl-d-glucoside— analysis using response surface methodology. European Food Research and Technology, 220. pp. 272-277.

Gobinath, D. and Prapulla, S. G. (2014) Permeabilized probiotic Lactobacillus plantarum as a source of b-galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnology Letters, 36. pp. 153-157.

Gopika Rajendran, Nair (2023) Physico-chemical storage and sensory studies of pineapple, grape and beetroot pomace beverage fermented with mixed probiotics. [Student Project Report] (Submitted)

Govind Singh, Gaur (1979) Production of food yeast from molasses. [Student Project Report] (Submitted)

Govindaswamy, V and Vasudevan, V and Divakar, S. (1999) Optimisation of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fuer Lebensmittel Untersuchung und Forschung A/Food Research and Technology, 208 (2). 121-124, 7 ref..

Gowthaman, M. K. and Raghavarao, K. S. M. S. and Ghildyal, N. P. and Karanth, N. G. (1995) Estimation of KLa in Solid-State Fermentation Using a Packed-Bed Bioreactor. Process Biochemistry , 30 (1). pp. 9-15.

Gowthaman, M. K. and Raghavarao, K.S.M.S. and Ghildyal, N. P. and Karanth, N. G. (1993) Gas concentration and temperature gradients in a packed bed solid-state fermentor. Biotechnology Advances, 11 (3). pp. 611-20. ISSN 0734-9750

Gunashree, B. S. and Venkateswaran, G. (2014) Phytase Production by Aspergillus niger CFR 335 and Aspergillus ficuum SGA 01 through Submerged and Solid-State Fermentation. The Scientific World Journal. pp. 1-6.

H

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2000) Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20. Food Microbiology, 17 (5). 475-483, 27 ref..

Hari Krishna, S. and Chowdary, G. V. and Srirami Reddy, D and Ayyanna, C. (1999) Simultaneous saccharification and fermentation of pretreated Antigonum leptopus (Linn) leaves to ethanol. Journal of Chemical Technology and Biotechnology, 74 (11). 1055-1060, 20 ref..

Hari Krishna, S. and Janardhan Reddy, T. and Chowdary, G. V. (2001) Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast. Bioresource Technology, 77 (2). 193-196, 24 ref..

Hari Krishna, S. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl butyrate A kinetic study. Biochimica et Biophysica Acta, 1547. pp. 262-267. ISSN 0167-4838

Hari Krishna, S. and Prasanthi, K. and Chowdary, G. V. and Ayyanna, C. (1998) Simultaneous saccharification and fermentation of pretreated sugar cane leaves to ethanol. Process Biochemistry, 33 (8). 825-830, 18 ref..

Hari Krishna, S. and Sattur, A. P. and Karanth, N. G. (2001) Lipase-catalyzed synthesis of isoamyl isobutyrate — optimization using a central composite rotatable design. Process Biochemistry, 37. pp. 9-16.

Heena Kauser, G. (2013) Co-culturing for the simultaneous utilization of hexose and pentose sugar from agro waste. [Student Project Report] (Submitted)

Hemalatha, S and Platel, K. and Srinivasan, K. (2007) Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains. European Journal of Clinical Nutrition, 61 (3). pp. 342-348. ISSN 0954-3007

Hippolyte, T. Mouafo and Augustin, Mbawala and Somashekar, D. and Hervé, M. Tchougang and Nanishankar, V. Harohally (2020) Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B. Botechnology and Applied Biochemistry.

Hiral Chomal, G (2023) Fermentation of tea by probiotic cultures. [Student Project Report] (Submitted)

I

Inderjit, Prakash and Shankar, S. R. and Sneha, H. P. and Punil Kumar, H. N. and Hari, Om and Basavaraj, K. and Pushpa, S. Murthy (2022) Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee. LWT - Food Science and Technology, 154. p. 112717. ISSN 0023-6438

Irfan Majeed, Bhat (2007) Temperature and Rheology Studies of Microbial Lipase Solution. [Student Project Report]

Issam, Musmar (1979) Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials. [Student Project Report] (Submitted)

J

Jacob, Z. (1991) Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation. Folia Microbiologica, 36 (1). pp. 86-91. ISSN 0015-5632

Jaisani, J. C. (1968) Studies on submerged fermentation in vinegar manufacture. Masters thesis, Central Food Technological Research Institute.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1991) Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phase. Starch/Staerke, 43 (5). pp. 183-186.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Simultaneous solid phase fermentation and saccharification of cassava fibrous residues for production of ethanol. Starch, 40 (2). pp. 55-58.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1992) Techno-economic feasibility of ethanol production from fresh casava tubers in comparison to dry casava chips. Die Nahrung, 36 (3). pp. 253-258. ISSN 0027-769X

Javeed, Ahmed. and Mahendrakar, N. S. (1995) Effect of Different Levels of Molasses and Salt on Acid Production and Volume of Fermenting Mass During Ensiling of Tropical Freshwater Fish Viscera. Journal of Food Science and Technology, 32 (2). pp. 115-118.

Jayashree, R. (2007) Studies On Bio-Active Molecules From Microbes. [Student Project Report]

Joseph, A. (1972) Studies on lysine fermentation employing corynebacterium acetoacidophilum (ATCC 13780). Masters thesis, Central Food Technological Research Institute.

Joseph, R. and Desai, N. and Shanthamma, M. S. and Rao, T. N. R. (1973) Valine production by an achromogenic variant of Micrococcus glutamicus. Journal of Food Science and Technology, 10 (4). 192-194, 13 ref.. ISSN 0022-1155

Joseph, R. and Rao, T. N. R. (1973) Glutamic acid fermentation employing starchy tubers as raw material. Journal of Food Science and Technology, 10 (4). 160-164, 15 ref.. ISSN 0022-1155

K

Kadam, P. S. (1979) Fermentative production of citric acid from mahua flower. [Student Project Report] (Submitted)

Kalaipriya, B. (2009) Production of Enzymes from Coffee Waste under Solid State Fermentation using Neurospora Sp. [Student Project Report]

Kalyani, A. and Prapulla, S. G. and Karanth, N. G. (1999) Study on the production of 6-pentyl-a-pyrone using two methods of fermentation. Applied Microbiology and Biotechnology, 53. pp. 610-612.

Kamble, V. S. (2003) Studies on enzyme inhibitors obtained from microbial fermentation. [Student Project Report] (Submitted)

Kantharaja, K.G (2005) Production Of Lipase By Submerged Fermentation. [Student Project Report]

Kavitha, R. and Umesh Kumar, S. (2000) Genetic improvement of Aspergillus carbonarius for pectinase overproduction during solid state growth. Biotechnology and bioengineering, 67 (1). pp. 121-5. ISSN 0006-3592

Kavya, Y. (2013) Processing of robusta coffee with emphasis on fermentation. [Student Project Report] (Submitted)

Kavya, K. (2011) Fermentation of poultry green bones : Evaluation of antibacterial activity of protein hydrolysates obtained. [Student Project Report]

Keerthana, Sundararaju (2020) Microbial Diversity During Malting of Paddy and Its Effect on Fermentation. [Student Project Report] (Submitted)

Khushboo, Bhura (2017) Production and Studies on Kombucha. [Student Project Report] (Submitted)

Khushi Prakash, S. P. (2024) Techniques and methodologies related to microbial enzyme production under submerged fermentation. [Student Project Report] (Submitted)

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Kishore Suni, Sanjayan (2024) Grape Wine Fermentation: effect of pH and additives on growth of yeast. [Student Project Report] (Submitted)

Komal, Aggarwal (2014) Optimization of fermentation parameters for biotransformation of caffeine. [Student Project Report] (Submitted)

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Krishnaveni, R. and Vandana, Rathod and Thakur, M. S. and Neelgund, Y. F. (2009) Transformation of L-Tyrosine to L-Dopa by a Novel Fungus, Acremonium rutilum , Under Submerged Fermentation. Current Microbiology , 58 (2). pp. 122-128.

Krupa, D. and Nakkeeran, E. and Kumaresan, N. and Vijayalakshmi, G. and Subramanian, R. (2010) Extraction, purification and concentration of partially saturated canthaxanthin from Aspergillus carbonarius. Bioresource Technology, 101 (19). 7598-7604 .

Kruthika, K. (2009) Production of Galactooligosaccharides by using β-Galactosidase from Lactic Acid Bacteria. [Student Project Report]

Kumar, M. A. and Thakur, M. S. and Senthuran, A. and Senthuran, V. and Karanth, N. G. (2001) An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor. World Journal of Microbiology and Biotechnology, 17. pp. 23-29.

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Kumar, P. K. R. and Lonsane, B. K. (1988) Batch and fed-batch solid-state fermentations: Kinetics of cell growth, hydrolytic enzymes production, and gibberellic acid production. Process Biochemistry, 23 (2). pp. 43-47.

Kumar, P. K. R. and Lonsane, B. K. (1987) Extraction of gibberellic acid from dry mouldy bran produced under solid state fermentation. Process Biochemistry, 22 (5). pp. 139-143.

Kumar, P. K. R. and Lonsane, B. K. (1988) Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures. Applied Microbiology and Biotechnology, 28 (6). pp. 537-542.

Kumar, P. K. R. and Lonsane, B. K. (1987) Potential of fed-batch culture in solid state fermentation for production of gibberellic acid. Biotechnology Letters, 9. pp. 179-182.

Kumar, P. K. R. and Lonsane, B. K. (1990) Solid state fermentation: Physical and nutritional factors influencing gibberellic acid production. Applied Microbiology and Biotechnology, 34 (2). pp. 145-148.

Kumar, P. K. R. and Lonsane, B. K. (1991) Supercritical fluid extraction of dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation. The Chemical Engineering Journal, 46. pp. 853-858.

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Lakhey, H. V. (1985) Fermented dairy products with special reference to continuous fermentation. Masters thesis, Central Food Technological Research Institute.

Lalith Kumar, Pagaria (1988) Chemistry and technology of fermented Indian rice products. Masters thesis, Central Food Technological Reseach Institution.

Lavkush, Verma (2022) Studies on anaerobic fermentation of agro industrial residue for biomethane production. [Student Project Report] (Submitted)

Lekha, P. K (1998) Microbial production of tannin acyl hydrolase. Doctoral thesis, Central Food Technological Research Institute.

Lekha, P. K. and Lonsane, B. K. (1994) Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochemistry, 29 (6). 497-503, 34 ref..

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Lonsane, B. K. and Saucedo Castaneda, G. and Raimbault, M. and Roussos, S. and Viniegra Gonzalez, G. and Ghildyal, N. P. and Ramakrishna, M. and Krishnaiah, M. M. (1992) Scale-up strategies for solid state fermentation systems. Process Biochemistry, 27 (5). 259-273, 113 ref..

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Mahbubul Haque, MD. (1983) Food grade syrups from sugarcane molasses. [Student Project Report] (Submitted)

Mahendrakar, N. S. and Jagannatha Rao, R. (2002) Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation. Bulletin of Indian Academy of Sericulture, 6 (2). pp. 67-76.

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Mahesh Mansing, Patil (2017) Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus. Doctoral thesis, Academy of Scientific and Innovative Research.

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Malleshi, N. G. and Desikachar, H. S. R. (1986) Studies on comparative malting characteristics of some tropical cereals and millets. Journal of the Institute of Brewing, 92 (2). 174-176, 14 ref..

Mallikarjun Rao, P. (2005) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. and Berry, S. K. (1987) Improvement in colour of deep fat fried potato chips from cold stored potatoes by lactic acid fermentation (Lactobacillus plantarum). Journal of Food Science and Technology, 24 (3). pp. 139-141.

Mangala, K. S. (2003) Studies in traditional fermentations - Preliminary studies on pindasava. [Student Project Report] (Submitted)

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Manonmani, H. K. and Sreekantiah, K. R. (1990) The Stability Of Cellulase during Saccharification of Bagasse. Journal of Food Science and Technology, 27 (5). pp. 296-298.

Mariya, George (2022) Characterization of fermented rice substrate for the production of biotechnologically important product. [Student Project Report] (Submitted)

Matur Venkat, Ramesh (1981) Production of heat stable bacterial alpha amylase. Doctoral thesis, Central Food Technological Research Institute.

Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)

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Metna, S. (2013) Application of lactic acid bacteria fermentation for utilizing poultry giblets: optimization of fermentation conditions. [Student Project Report] (Submitted)

Mohammed, Afsar. and Radha, S. and Girish, K. and Manonmani, H. K. and Kunhi, A. A. M. (2005) Optimization of carbon sources for the preparation of inoculum of hexachlorocyclohexane-degrading microbial consortium. Journal of Food Science and Technology, 42 (3). pp. 238-241.

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Mohan Kumar, N. S. and Ravi, R. and Manonmani, H. K. (2013) Production and optimization of l-asparaginase from Cladosporium sp. using agricultural residues in solid state fermentation. Industrial Crops and Products, 43 . pp. 150-158.

Mohankumar, N. (2020) Cultivation of evolutionary engineered Saccharomyces cerevisiae strain for squalene production in a reactor. [Student Project Report] (Submitted)

Mohankumari, H. P. and Akhilender Naidu, K. and Narasimhamurthy, K. and Vijayalakshmi, G. (2021) Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions. Frontiers in Sustainable Food Systems, 5. p. 590427.

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Mousami Shankar, A. and Narayan, B. and Muralikrishna, G. (2018) Understanding fermentation behaviour of Lactic acid bacteria grown on resistant starch as the substrate. Trends in Carbohydrate Research, 10 (4). pp. 1-9.

Mr., Anurag (1987) Direct alcoholic fermentation of sugarbeet and sugarcane. [Student Project Report] (Submitted)

Mrudula, C. M. (2013) Prebiotic oligosaccharides: Fermentative Production, evaluation of its bioactive potential and prebiotic efficacy using selected probiotic strains. [Student Project Report] (Submitted)

Ms, Anooba (2017) Riboflavin enrichment during milk fermentation by probiotic Lactic acid bacteria. [Student Project Report] (Submitted)

Ms, Bibimol (2023) Production of postbiotics from Lactobacillus SP using xylo-oligosaccharides. [Student Project Report] (Submitted)

Ms., Ruthu (2010) Fermentation of Fish Head Waste with reference to Bioactivity: Antimicrobial Activity of Protein Hydrolyate. [Student Project Report]

Mudeppa Devaraja, Gouda and Sridevi Annapurna, Singh and Appu Rao, A. G. and Karanth, N. G. and Thakur, M. S. (2003) Thermal Inactivation of Glucose Oxidase: Mechanism and Stabilization Using additives. Journal of Biological Chemistry, 278 (27). pp. 24324-24333.

Muralikrishna, G. and Schwarz, S. and Dobleit, G. and Fuhrmann, H. and Krueger, M. (2011) Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: a comparative study <i>in vitro</i>. European Food Research and Technology, 232 (4). pp. 601-611. ISSN 00217-010

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Nagesh, K. A. (2007) Comparitive Study on Bio-pigment Production by Solid State Fermentation of Monascus purpureus on Indian Rice Variety. [Student Project Report]

Nakkeeran, E. and Subramanian, R. and Umesh Kumar, S. (2008) Improving Specific Activity of Aspergillus carbonarius Polygalacturonase Using Polymeric Membranes. Applied Biochemistry and Biotechnology, 151. pp. 233-243. ISSN 0273-2289

Nakkeeran, E. and Umesh Kumar, S. and Subramanian, R. (2009) Process Assessment for the Purification of Aspergillus carbonarius Polygalacturonase Produced by Submerged and Solid-State Fermentations. International Journal of Engineering and Technology, 1 (4). pp. 278-281.

Nalini, S. (2010) Toxicity and Antifungal Activity of Monascus Purpureus Red Yeast Rice on Caernorhabidits Elegans. [Student Project Report]

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1994) Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation. Process Biochemistry, 29 (7). 545-551, 21 ref..

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1999) Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases. Letters in Applied Microbiology, 29. pp. 380-384.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1996) Substrate particle size reduction by Bacillus coagulans in solid-state fermentation. Enzyme and Microbial Technology, 18 (2). 121-125, 16 ref..

Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]

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Naveen, Patley (2019) Microbial Starter Consortia for Effective Robusta Coffee Fermentation. [Student Project Report] (Submitted)

Navya, P. N. (2012) Fermentation and bioengineering of coffee husk for production of value-added products. [Student Project Report] (Submitted)

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Bioconversion of Coffee Husk Cellulose and Statistical Optimization of Process for Production of Exoglucanase by Rhizopus stolonifer. World Applied Sciences Journal, 20 (6). pp. 781-789.

Navya, P. N. and Roopali, N. Bhoite and Pushpa, S. Murthy (2012) Improved β-Glucosidase Production From Rhizopus Stolonifer Utilizing Coffee Husk. International Journal of Current Research, 8 (4). pp. 123-129.

Nayana, M. L (2023) Screening of marine bacterial isolates for cellulolytic activity. [Student Project Report] (Submitted)

Neelu, Dwivedi (2015) Biochemical and Fermentative Parameters of Acidophilic Yeast. [Student Project Report] (Submitted)

Neeraj, Katiyar (2011) Studies on Fermentation and Immobilization of Bioluminescent Bacteria. [Student Project Report]

Nibha, Kujur (2024) Isolation of Bioactive Pigment from Monascus purpureus CFR410-11. [Student Project Report] (Submitted)

Nidheesh, T. and Anil Kumar, P. K. and Elakkiyaselvi, V. and Maheswari, K. and Suresh, P. V. (2014) Statistical optimization of solid state fermentation conditions for the enhanced production of thermoactive chitinases by mesophilic soil fungi using response surface methodology and their application in the reclamation of shrimp processing by-products. Annals of Microbiology, 64. pp. 671-681.

Nidheesh, T. and Gaurav Kumar, Pal and Suresh, P. V. (2015) Chitooligomers preparation by chitosanase produced under solidstate fermentation using shrimp by-products as substrate. Carbohydrate Polymers, 121. pp. 1-9.

Nidheesh, T. and Gaurav Kumar, Pal and Suresh, P. V. (2015) Enzymatic degradation of chitosan and production of D-glucosamine by solid substrate fermentation of exo-b-D-glucosaminidase (exochitosanase) by Penicillium decumbens CFRNT15. International Biodeterioration and Biodegradation, 97. pp. 97-106.

Nidhi, Sori and Nafee Chundanga, Poyil and Mahejibin, Khan (2023) In vitro fermentation of kodo and kutki millets by human gut microbiota: Gut microbiota and metabolomic analysis. Food Bioscience, 56. pp. 1-10. (Submitted)

Nidhi, Yadav and Roopa, B. S. and Suvendu, Bhattacharya (2006) Viscoelasticity of a simulated polymer and comparison with chickpea flour doughs. Journal of Food Process Engineering, 29 (3). pp. 234-252.

Nidhina, N. (2017) Value addition to industrial guar meal by fermentation. Doctoral thesis, University of Mysuru.

Nirmala, A. M. (2012) Proximate analysis of traditional fermented foods. [Student Project Report] (Submitted)

Nirmala, P. J. (1997) Studies on the production of cellulase by Trichoderma pseudokoningii in solid state fermentation. Doctoral thesis, Central Food Technological Research Institute.

Nisha, Alpettiyil and Rastogi, N. K. and Venkateswaran, G. (2011) Optimization of Media Components for Enhanced Arachidonic Acid Production by Mortierella alpina under Submerged Cultivation. Biotechnology and Bioprocess Engineering, 16. pp. 229-237.

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Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system. Letters in Applied Microbiology, 15 (6). 235-238, 10 ref..

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Parthiban, S. (2013) Red Fermented Rice From Monascus purpureus and its mutants: A Potential Source Of Bio pigments and Fatty acids. [Student Project Report] (Submitted)

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Pradeep, M. G. (2007) Optimization Of Conditions For Natural Fermentation Of Fish Processing Waste Using Sugar Cane Molasses As Sugar Source. [Student Project Report]

Prahallad, K. R. Patel (1999) ISO 9000 in malting and brewing. Masters thesis, Central Food Technological Research Institute.

Prajwal, G. Waychal (2013) An OSMAC (One Strain Many Compound) Approach For the Isolation of Novel Enzyme Inhibitors. [Student Project Report] (Submitted)

Prajwala URS, G. (2024) Soya milk fermentation by probiotic strains using bifidobacterium breve and lactobacillus fermentum. [Student Project Report] (Submitted)

Prakash, M. Halami (2004) Biotechnological Approaches On The Fermentative Production Of Bacteriocin As Biopreservative. PhD thesis, University of Mysore.

Prapulla, S. G. and Karanth, N. G. and Engel, K. H. and Tressl, R. (1992) Production of 6-pentyl-alpha-pyrone by Trichoderma viride. Flavour and Fragrance Journal, 7 (4). 231-234, 13 ref..

Prapulla, S. G. and Thakur, M. S. and Jaleel, S. A. and Srikanta, S. and Prasad, M. S. and Devi, P. N. and Ghildyal, N. P. and Lonsane, B. K. (1987) Cultural stability of Streptomyces fradiae ScF5 in production of glucose isomerase : studies in laboratory and pilot plant fermenters. Chemie Mikrobiologie Technologie der Lebensmittel, 10 (5/6). pp. 168-171.

Prasad, S. S. (1969) Malo-lactic fermentation in wine. Masters thesis, Central Food Technological Research Institute.

Prathima, D.S. (2005) Studies On Antioxidant Activity Of Lipoxygenase Inihibitor. [Student Project Report]

Praveen Kumar, Srivastava and Deepesh, Panwar and Harish Prashanth, K. V. and Mukesh, Kapoor (2017) Structural Characterization and in Vitro Fermentation of β‑Mannooligosaccharides Produced from Locust Bean Gum by GH- 26 endo-β-1,4-Mannanase (ManB-1601). http://dx.doi.org/10.1021/acs.jafc.7b00123, 65. pp. 2827-2838.

Praveen Kumar, Srivastava and Mukesh, Kapoor (2013) Extracellular endo-mannanase from Bacillus sp. CFR1601: Economical production using response surface methodology and downstream processing using aqueous two phase system. Food and Bioproducts Processing, 91. pp. 672-681.

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Priyanka, Kethavarappu (2011) Biotransformation of polyphenols in the fermentation of Amla wine. [Student Project Report]

Priyanka, Mohite (2013) Studies on Effect of Spices on Monacolin Production. [Student Project Report] (Submitted)

Punya Pallabi, Mishra (2009) A Novel approach for the Production of High-Purity Fructooligosaccharides using Saccharomyces Cerevisiae. [Student Project Report]

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Pushpa, S. Murthy and Madhava Naidu, M. (2010) Protease Production by Aspergillus oryzae in Solid-State Fennentation Utilizing Coffee By-Products. World Applied Sciences Journal, 18 (2). pp. 199-205.

Pushpa, S. Murthy and Manonmani, H. K. (2008) Bioconversion of coffee industry wastes with white rot fungus Pleurotus florida. Research Journal of Environmental Sciences, 2 (2). pp. 145-150.

Pushpa, S. Murthy and Madhava Naidu, M. (2012) Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products. Food and Bioprocess Technology, 5. pp. 657-664.

Pushpa, S. Murthy and Madhava Naidu, M. and Srinivas, Pullabhatla (2009) Production of alpha-amylase under solid-state fermentation utilizing coffee waste. Journal of Chemical Technology and Biotechnology, 84. pp. 1246-1249.

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Rabina Sharma, Basista (2019) Studies on the production of Baker’s yeast. [Student Project Report] (Submitted)

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Rajesh, P.S (2008) Production of alpha-amylase by neurospora crassa NSI under solid state fermentation using coffee waste. [Student Project Report]

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Ramaiah, Sivakumar and Giriyapura, R. Vijayakumar and Balaraman, Manohar and Soundar, Divakar (2006) Competitive substrate inhibition of amyloglucosidase from Rhizopus sp. by vanillin and curcumin. Biocatalysis and Biotransformation, 24 (4). pp. 299-305. (Submitted)

Ramakrishna, S. V. and Suseela, T. and Ghildyal, N. P. and Jaleel, S. A. and Prema, P. and Lonsane, B. K. and Ahmed, S. Y. (1982) Recovery of amyloglucosidase from moldy bran. Indian Journal of Technology, 20,. pp. 476-480.

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Ramana Murthy, M. V. and Thakur, M. S. and Karanth, N. G. (1993) Monitoring of biomass in solid state fermentation using light reflectance. Biosensors and Bioelectronics, 8. pp. 59-63.

Ramana Murthy, M. V. and Sriram, Padmanabhan and Ramakrishna, M. and Lonsane, B. K. (1997) Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method. Food Biotechnology, 11 (1). 1-23, 31 ref..

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Siddegowda, G. S. and Bhaskar, N. and Shubha, Gopal (2020) Enzymatic and Fermentatively Produced Rohu (Labeo rohita) Sauce and its Biochemical and Microbiological Quality. Fishery Technology, 57. pp. 190-199.

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Sneha, K.V. (2008) Studies on alpha glucosidase inhibitors from fungal sources. [Student Project Report]

Somvanshi, Pramod Rajaram (2006) Biotransformation Of Catechins And Value Added Products From Tea Wastes. [Student Project Report]

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Sree Harsha, N. (2012) Biodegradation of rice husk by white rot fungi for value addition. [Student Project Report] (Submitted)

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Supriya, Soni (2022) Studies on xylitol fermentation of select agro-industrial residue. [Student Project Report] (Submitted)

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Suresh, P. V. and Anil Kumar, P. K. and Sachindra, N. M. (2011) Thermoactive B-N-Acetylhexosaminidase Production by a Soil Isolate of Penicillium Monoverticillium CFR 2 under Solid State Fermentation: Parameter Optimization and Application For N-Acetyl Chitooligosaccharides Preparation from Chitin. World Journal of Microbiology and Biotechnology, 27 (6). pp. 1435-1447.

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Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of erm(B) in Pediococcus pentosaceus. Indian Journal of Medical Research, 149. pp. 270-275.

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