Composition, Processing and Nutritional Properties of Teff.

Nitin Prakash, Aladakatti (2018) Composition, Processing and Nutritional Properties of Teff. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	teff, nutritional, composition, health benefits
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 Mar 2020 10:47
Last Modified:	23 Mar 2020 10:47
URI:	http://ir.cftri.res.in/id/eprint/14255

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