Development of osmodried pumpkin cubes by using two different drying techniques (Cabinet hot air drying & Refractance window drying).

Maj Vishwamitra, Angarika (2018) Development of osmodried pumpkin cubes by using two different drying techniques (Cabinet hot air drying & Refractance window drying). [Student Project Report] (Submitted)

PDF 030 Invetigation - Vishwamitra Angarika.pdf - Submitted Version Restricted to Repository staff only Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	osmo-dried pumpkin cubes, Cabinet Hot Air Drying, Refractance Window Drying
Subjects:	600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 May 2020 10:45
Last Modified:	06 May 2020 10:45
URI:	http://ir.cftri.res.in/id/eprint/14300

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