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Technological Interventions in Micronutrient Fortification of Cereal Products.
Amal, Mani (2017) Technological Interventions in Micronutrient Fortification of Cereal Products. Masters thesis, Central Food Technological Research Institute.
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002 Dissertation - Amal Mani.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Technology, Cereal Fortification, Fortified Products |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 May 2020 09:19 |
| Last Modified: | 11 May 2020 09:19 |
| URI: | http://ir.cftri.res.in/id/eprint/14303 |
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