Quinoa Processing - for convenience of use.

Nikhitha, Katta (2017) Quinoa Processing - for convenience of use. Masters thesis, Central Food Technological Research Institute.

PDF
008 Dissertation - Nikitha Katta.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Quinoa, Processing, Saponins, nutritional properties
Subjects:	600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 May 2020 10:32
Last Modified:	11 May 2020 10:32
URI:	http://ir.cftri.res.in/id/eprint/14309

View Item