Polyamines in Foods: Occurrence and Health Benefits.

Divya, Choudhary (2018) Polyamines in Foods: Occurrence and Health Benefits. Masters thesis, Central Food Technological Research Institute.

PDF
Divya Choudhary dissertation .pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Polyamines, foods, human health,
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Jun 2020 05:55
Last Modified:	05 Jun 2020 05:55
URI:	http://ir.cftri.res.in/id/eprint/14325

View Item