Foam-Mat Drying of Liquid Foods.
Sonam, Jain (2018) Foam-Mat Drying of Liquid Foods. Masters thesis, Central Food Technological Research Institute.
| ![Sonam Jain dissertation.pdf [thumbnail of Sonam Jain dissertation.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF Sonam Jain dissertation.pdf - Submitted Version Restricted to Repository staff only Download (3MB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | Foam-Mat Drying, liquid food, foam-mat drying technique | 
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration | 
| Divisions: | Food Engineering | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 05 Jun 2020 11:14 | 
| Last Modified: | 05 Jun 2020 11:14 | 
| URI: | http://ir.cftri.res.in/id/eprint/14344 | 
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