![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Effect of starch-protein interaction on physico-chemical, functional and digestible properties of blends.
Shibina, P. (2019) Effect of starch-protein interaction on physico-chemical, functional and digestible properties of blends. [Student Project Report] (Submitted)
![[thumbnail of SHIBINA.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "SHIBINA.pdf") |
PDF
SHIBINA.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | kafirin protein, grain, sorghum, starch digestibility |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jun 2020 06:11 |
| Last Modified: | 09 Jun 2020 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/14369 |
Actions (login required)
 |
View Item |