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Arabinoxylan from Pearl millet bran; extraction, characterization and its biological activity.
Samvedha, M. (2019) Arabinoxylan from Pearl millet bran; extraction, characterization and its biological activity. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | polysaccharide, bran, pearl millet, antioxidant activity |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jul 2020 04:19 |
| Last Modified: | 09 Jul 2020 04:19 |
| URI: | http://ir.cftri.res.in/id/eprint/14415 |
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