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Ontological representation of knowledge for developing information services in food science and technology.
Padmavathi, T. and Krishnamurthy, M. (2012) Ontological representation of knowledge for developing information services in food science and technology. Advances in Knowledge Organization, 13. pp. 145-152.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | knowledge representation, food science, ontology, information services |
| Subjects: | 000 Computer science, information and general works > 03 Library and Information Science |
| Divisions: | Library (FOSTIS) |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 21 Jul 2020 06:47 |
| Last Modified: | 21 Jul 2020 06:47 |
| URI: | http://ir.cftri.res.in/id/eprint/14435 |
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