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Items where Subject is "000 Computer science, information and general works > 03 Library and Information Science"

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Number of items at this level: 22.

K

Krishnaswamy Rao, V. and Ramanna, B. and Chennakeshava Das, S. B. (1988) Document delivery system at the National Information Centre for Food Science and Technology (NICFOS)-a case study. Library Science with a Slant to Documentation and Information Studies, 25 (2). pp. 65-77.

Kumara, S. S. and Manikanta, V. and Harsha, P. and Manilal, P. and Varadaraj, M. C. (2012) The Use of Traditional Knowledge Resource Classification (TKRC) for Institutional Repository: A study of Indian Cuisines. SRELS Journal of Information Management, 49 (6). pp. 615-622.

M

Mahakuteshwar, H. Y. (1988) Optical storage devices and their impact on libraries and information retrieval systems. Annals of Library Science and Documentation, 35 (3). pp. 105-110.

Mahakuteshwar, H.Y. and Padmavathi, T. and Sanjailal, K. P. (2008) Eprints@Cftri: Institutional Repository of Central Food Technological Research Institute - A Case Study. Shaping the future of Special Libraries Beyond Boundaries. pp. 243-254.

P

Padmavathi, T. (2020) Comparative Analysis of Information Retrieval using Ontology Based vs Traditional Information Systems in Food Science Domain. DESIDOC Journal of Library & Information Technology, 40 (2). pp. 89-96.

Padmavathi, T. (2018) Opportunities and Challenges in Golden Open Access Publishing in Food Science and Technology. IASLIC Bulletin, 63 (3). pp. 143-157.

Padmavathi, T. and Krishnamurthy, M. (2015) Modeling of Food Technology Knowledge Base Information System Using Semantic Web Technologies. Information Studies, 2/3. pp. 181-192.

Padmavathi, T. and Krishnamurthy, M. (2012) Ontological representation of knowledge for developing information services in food science and technology. Advances in Knowledge Organization, 13. pp. 145-152.

Padmavathi, T. and Krishnamurthy, M. (2014) Ontology Supported Information Systems: A Review. Journal of Information Science Theory and Practice, 2 (4). pp. 61-76.

Padmavathi, T. and Krishnamurthy, M. (2016) Ontology for the Domain of Food Science. SRELS Journal of Information Management, 53 (5). pp. 409-417.

Padmavathi, T. and Krishnamurthy, M. (2015) Representation of Legacy Bibliographic Data in Food Science for Semantic Web Applications. International Journal of Advance Research in Computer Science and Management Studies, 3 (6). pp. 188-198.

Padmavathi, T. and Krishnamurthy, M. (2017) Semantic Web Tools and Techniques for Knowledge Organization: An Overview. Knowledge Organization, 44 (4). pp. 273-290.

Padmavathi, T. and Sanjailal, K. P. and Mahakuteshwar, H.Y. (2005) CFTRI digital library of theses and dissertations: An initiative. Information Studies, 11 (1). pp. 39-58.

R

Ramanna, B. R. and Sangameswaran, S. V. (1983) User-oriented information services: Role of National Information Centre for Food Science and Technology (NICFOS). Indian Food Industry, 2. pp. 10-12.

Ranganath, K. A. and Geetha, Seetharam and Sangameswaran, S. V. and Narahari Rao, B. S. (1981) Indian Food Information input to International Food Information Service: An information analysis case study. Library Science with a Slant to Documentation, 18 (1). pp. 13-25.

Ranganath, K. A. and Krishna Rao, S. N. (1989) Food technology database at NICFOS. IASLIC Bulletin, 34 (4). pp. 177-180.

S

Sangameswaran, S. V. and Gopinath, M. V. (1979) Development of food information services in India. Journal of Food Science and Technology, India, 16 (6). 264-268, 8 ref..

Sangameswaran, S. V. and Gopinath, M. V. (1977) Food science and technology information services: users assessment of CFTRI documentation services. Library Science with a Slant to Documentation, 14. pp. 129-135.

Sangameswaran, S. V. and Gopinath, M. V. and Amla, B. L. (1976) Information resources, services and information needs in food science and technology in India. Library Science with a Slant to Documentation, 13. p. 48.

Sanjailal, K. P. and Padmavathi, T. and Dr., Geetha Seetharam (2011) Design of a Next-Generation Library Catalogue using Web 2.0 Technologies and Faceted Navigation. In: International Conference on Digital Libraries and Knowledge Organization, 14-16 Feb 2011, Gurgaon.

Sanjailal, K. P. and Padmavathi, T. and Ragavan, I (2013) Value Added Library Service Through Campus-Wide Document Delivery (CWDD): A Case Study of CFTRI Library. In: National Conference on Reaching Out to Users through Technology (ROUTE-2013), 13-15 March 2013, Chennai.

Sridharappa, M. S. (1972) A survey of the resources of the CFTRI Library, Mysore. Masters thesis, Central Food Technological Research Institute.

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