Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing.

Mohan Kumar, B. V. (2018) Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing. Doctoral thesis, AcSIR.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	immunoreactivity, wheat, gluten, food products
Subjects:	600 Technology > 01 Medical sciences > 10 Immunology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jul 2020 09:30
Last Modified:	27 Jul 2020 09:30
URI:	http://ir.cftri.res.in/id/eprint/14439

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